Chef at home Roux Mx

Raised in kitchens right here in South Florida, surrounded by heat, pressure, and people who take pride in doing things right.

Over the years I’ve picked up techniques from Asian, French, Italian, and pastry styles — from wok-seared stir-fries and dumplings to fresh bread and plated desserts.

Being certified to bring that same drive, land or sea. I adapt quick, work clean, and stay creative.

Southern hospitality, South Florida flavor, and a little edge.

For me, cooking is...

an abusive relationship.

I learned to cook at...

the heart of real kitchens, experimenting, adapting, and growing through every line, station, and dish.

A cooking secret...

is honest food, done right, reimagined into something both down-home and refined.

My menus

Lunch Offering's

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Alligator Po’ Boy — Fried gator tail, Cajun slaw, and spicy remoulade on a toasted baguette

Herb Aioli Chicken Sandwich on Brioche — Juicy grilled chicken, house aioli, and pickled red onion

Sicilian Pizza w/ Fresh Burrata — Crispy-crust pie with tomato confit, basil, and creamy burrata

Barolo Bucatini — Slow-reduced Barolo wine sauce with pancetta and cracked black pepper

Chicken Pesto Wrap — Fresh greens, house-made pesto, and roasted chicken

Niçoise Salad with Halibut — A refined take on a classic French salad, topped with seared halibut

Southern Beanies & Weenies — House-smoked sausage and baked beans with molasses and spice

General Tso Chicken Sandwich w/ Sichuan-Spiced Fries Crispy fried chicken tossed in spicy-sweet glaze, topped with Asian slaw and house pickles, served with hand-cut Sichuan fries

DESSERT

All inclusive

Oreo Whisky Scones Tender scones baked with crushed Oreos and a splash of whisky folded right into the dough — rich, bold, and a little rebellious

Fresh Glazed Donut Holes Golden donut holes, fried fresh and coated in warm house-made glaze — soft, simple, and Southern-style comfort

La Vente de la Louisiane

STARTER

Choose 1 dish

Hush Puppies (Vegan) Crispy golden cornmeal fritters with smoky tomato jam and a hint of herbs—simple, soulful, and straight from the South

FIRST COURSE

Choose 1 dish

Burgundy Bama Boudin Plate w/ Red Beans, Rice & Cornbread House-made Cajun sausage with classic red beans and rice, topped with a Burgundy wine reduction and served with warm cornbread

MAIN COURSE

All inclusive

Creole Smothered Rabbit w/ Mashed Potatoes & Collard Greens Slow-braised rabbit in a rich Creole gravy, served with buttery mashed potatoes and tender collards

DESSERT

Choose 1 dish

Year of the Goat Crème Brûlée A smooth, caramelized custard infused with honey and spice—Southern comfort dressed in French elegance

Wok & Soul: East Meets South

STARTER

Choose 1 dish

Smoke Pit Bourbon Chicken w/ Egg Fried Rice Tender bourbon-glazed chicken straight from the smoke pit, laid over wok-fried rice with scallions and garlic oil

FIRST COURSE

Choose 1 dish

Duck Katsu Creole Curry w/ Scallion Pancakes Crispy duck katsu served with rich Creole-style curry sauce and flaky scallion pancakes for dipping—New Orleans meets Osaka

MAIN COURSE

All inclusive

General Tso Chicken Sandwich w/ Sichuan-Spiced Fries Crispy fried chicken tossed in spicy-sweet glaze, topped with Asian slaw and house pickles, served with hand-cut Sichuan fries

DESSERT

All inclusive

Southern Spiced Chocolate Decadence Dense, dark chocolate cake infused with Southern spices and finished with a touch of smoked salt and chili

Dirty Milk Tea Sweet black milk tea with a touch of brown sugar and cinnamon for that Southern spice

Texastalian

STARTER

Choose 1 dish

Rodeo Ratta w/ Crispy Polenta Cakes (Vegan): House-roasted ratatouille with Texas-style smoked peppers, served atop golden polenta cakes—bold, smoky, and 100% plant-powered

FIRST COURSE

Choose 1 dish

Smoked Ribeye Rigatoni: Slow-smoked ribeye tossed in a rich tomato-bourbon cream sauce, finished with fresh herbs and shaved pecorino over al dente rigatoni

MAIN COURSE

Choose 1 dish

Pulled Pork Focaccia Sandwich w/ Home-Style Mac & Cheese: Low-and-slow pulled pork on house focaccia, paired with creamy, old-fashioned mac and cheese for that Southern backyard feel

DESSERT

All inclusive

Banana Pudding Tiramisu: A Southern twist on the Italian classic—layers of banana pudding cream, espresso-soaked wafers, and a touch of bourbon caramel