Chef Ruby Ruby

Elote – Char grilled corn tossed with chili-lime garlic butter and cotija cheese

Yuca Frita – Fried cassava with house made garlic sauce

Lemon Pepper Veggie Roast – Seasonal vegetables with lemon pepper sauce

Caribbean Slaw – Purple cabbage, onion, carrot, cilantro and mango in citrus vinaigrette

Arroz Mamposteao con Gandules – Puerto Rican style dirty rice with pigeon peas, Latin spices, homemade sofrito, sweet plantains and cubed ham

Arroz del Mar – Medium grain rice cooked with white wine, garlic and herbs, octopus pieces and calamari ink, garnished with roasted red pepper

Pasta Guisada – Cavatappi pasta tossed in sofrito and San Marzano tomato sauce with Latin flavors, garnished with parmesan reggiano and Colombian basil

Arroz Verde – Herbaceous rice cooked with coconut milk, herbs and spices

Yuca Majada – Boiled cassava mashed with garlic, herbs and cream

Confit Pork Belly – Puerto Rican chicharrón-style pork belly confit for 4 hours, seared to a crisp, served with house guacamole and annatto cream sauce

Chorizo Loin – Chorizo-stuffed pork tenderloin roasted, served with sweet plantain sauce

Citrus Mojo Chicken – Citrus mojo marinated dark meat chicken, seared and served with garlic wine butter sauce

Pechuga Rellena – Chicken breast stuffed with: Sweet plantain & white cheese or Mofongo de plátano Bacon wrapped available for an upcharge Served with warm garlic cream sauce

Asado – Flank steak marinated in garlic-cilantro red wine blend, seared and simmered with caramelized onions

Ropa Vieja – Cuban-style shredded beef slow cooked with vegetables, topped with sliced peppers and onions

Italian Potato Salad – Red baby potatoes with genoa salami, white onions, garlic, vinegar, salt, pepper and fresh Italian herbs

Caprese Salad – Fresh sliced mozzarella, tomatoes and sweet basil with salt and olive oil

Roasted Vegetables – Zucchini, yellow squash, red onions, green peppers and mushrooms oven roasted with herbs and garlic

Asparagus – Pan roasted with fresh herbs and garlic

Fettuccini Alfredo – Fettuccine tossed with parmesan cheese and butter. Sauce made fresh daily with parmesan, fresh cream and garlic

Three Cheese Ravioli – Ricotta, mozzarella and parmesan cheeses combined for a creamy, flavorful filling

Baked Ziti – Marinara sauce and ziti tossed with a combination of 7 cheeses and baked to perfection

Jumbo Stuffed Shells – Pasta shells stuffed with a blend of cheeses and topped with garlic white cream sauce or zesty pasta sauce, garnished with parsley

Linguine – Tender linguine tossed in lemon garlic parmesan sauce

Chicken Parmesan – Lightly floured chicken breast baked and topped with mozzarella, marinara sauce, parmesan and parsley

Eggplant Parmesan

Lemon Chicken Piccata – Lightly floured chicken in creamy lemon sauce with garlic, capers, white wine and butter

Balsamic Pork – Pork tenderloin marinated in a balsamic and garlic blend, pan seared and oven baked for four hours

Italian Sausage and Peppers – Sweet and hot Italian sausage with green & red peppers and onions sautéed in herbs and spices

Beef Braciole – Flank steak marinated 8 hours, stuffed with breadcrumb cheese and spinach blend, grilled and simmered in chianti & tomato sauce

Meatballs – Hand rolled ground beef with herbs and garlic simmered in house made zesty sauce

Savory Garlic & Herb Mashed Potatoes – Locally picked Russet potatoes boiled, mashed and combined with fresh roasted garlic, butter, milk, house blend spices

Wild Rice Pilaf – Long grain wild rice slow cooked with herbs and spices

Chipotle Sweet Potato Mash – Sweet potatoes mashed with chipotle peppers in adobo sauce, herbs and butter

Baked Macaroni and Cheese – Tender elbow macaroni mixed with hand grated 5 cheese blend topped with seasoned bread crumbs and baked to a golden brown

Quartered Roasted Potatoes – Red potatoes roasted in our rosemary herb sauce

Roasted Vegetable Medley – Roasted yellow squash, zucchini, red & green peppers and red onions in our white wine chalet butter sauce

Green Beans Almondine – Fresh green beans tossed in a lemon and shallot parmesan butter sauce and garnished with toasted almonds

Steamed Broccoli – Steamed broccoli florets tossed in your choice of garlic butter or cheese sauce

Rosemary Roast Pork Tenderloin – Pork tenderloin marinated in our rosemary and garlic spice blend and slow cooked till tender. Comes with mushroom pan sauce

BBQ Stuffed Chicken Breast – Seasoned chicken breast stuffed with sharp cheddar cheese and red onions and cooked bacon (optional), brushed with hickory BBQ sauce, then oven baked to perfection

Herb Roasted Chicken – Oven roasted chicken; thigh, leg, breast in a herb and spices olive oil marinade

Roast Beef – Tender top round beef cooked to perfection accompanied by an au jus sauce and horseradish peppercorn cream sauce

Dinner rolls