Chef Jerry Dedrick

Private Chef in Park City

Hi there! I’m Jerry Dedrick, a private chef with a passion for creating unforgettable dining experiences. Whether you're hosting an intimate dinner for two, a special celebration with friends, or a corporate gathering, I’d love to craft a customized menu just for you. Why Hire a Private Chef? Personalized Menus – Tailored to your tastes, dietary needs, and occasion. Stress-Free Entertaining – No shopping, prepping, or cleaning—just enjoy great food and company. Dining – In the comfort of your own home. Unique Experiences – Themed dinners, wine pairings, or family-style feasts—you decide! How It Works Consultation – We’ll discuss your preferences, dietary restrictions, and vision. Custom Menu – I’ll design a meal just for you, from appetizers to dessert. Seamless Service – I handle everything—shopping, cooking, serving, and cleanup. Types of Events Romantic dinners Dinner parties Birthday/anniversary celebrations Holiday gatherings Corporate or client dinners Let’s make your next gathering deliciously memorable!

For me, cooking is...

crafting magical dining experiences. Seasonal, local ingredients inspire personalized menus—I cherish the connections made through food.

I learned to cook at...

culinary school then real kitchens. I cook with heart. As your private chef, I turn fresh ingredients into meals that taste like home, only better!

A cooking secret...

an obsession with the unseen details. The single perfect morel hidden beneath your ribeye cap—because luxury isn’t just tasted, it’s discovered.

My menus

Wasatch Comforts

STARTER

Choose 1 dish

Brisket Sliders

Chicken And Waffle Bites

Butternut squash Bisque (vegetarian)

Fresh Fruit and Vegetable With Assorted Dips (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef Short Ribs

Balsamic Marinaded Elk W/Blackberry Bourbon Sauce, Roasted Fingerlings, and Fresh Haricot Verts

Grilled Portobellos W/Roasted Red Peppers and Artichokes (vegetarian)

Chicken Wings

DESSERT

Choose 1 dish

Bourbon Pecan Pie

Elevated Strawberry Shortcake

Fresh Doughnuts

Assorted Ice Cream Sandwiches

Piazza Comforts

STARTER

Choose 1 dish

Bruschetta Bar (vegetarian)

Antipasto Skewers

Burrata Toast (vegetarian)

Caprese Skewers (vegetarian)

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Chicken Parmesan W/Pasta

Veal Milanese

Truffle Risotto (vegetarian)

Fresh Pasta Pomodoro

DESSERT

Choose 1 dish

Assorted Gelato

Tiramisu

Cider-Poached Pears

Strawberries with Melted Chocolate

Off Menu Picks

STARTER

Choose 1 dish

Seared Foie Gras, Toasted Brioche, Grapefruit-Chardonnay, Apple Puree

Charred Eggplant, Burrata, and Pomegranate-Walnut Relish (vegetarian)

Mini Japanese Tuna Poke Tacos

Asian Glazed Wings

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Juniper Marinated Elk Tenderloin, Blackberry Bourbon, and Root Vegetables

Pan Seared Halibut larded W/Smoked Salmon, Braised Veggies, Horseradish Veloute

Truffle Risotto (vegetarian)

Goat Birria Tacos With Cucumber Pico de Gallo

DESSERT

Choose 1 dish

Strawberry and Champagne Terrine

Sake Shortcake, Shiso Cream, Yuzu-Strawberry Sorbet

Honey Roasted Pears

Chocolate and Cheese Pairing

Wild Card Tasting

STARTER

Choose 1 dish

Uni and Scallop Spoons

Caviar Tasting With Housemade Chips, Deviled Eggs, Blini, Truffle and Onion Spread

Charred Octopus, Romesco, Shaved Fennel

Warm olives with rosemary and fennel (vegetarian)

FIRST COURSE

Choose 1 dish

Caputos Burrata W/Heirloom Tomatoes, Red Bicycle Toast, Aged Balsamic (vegetarian)

Shrimp Vuelve a la Vida

Elote Style Corn Soup (vegetarian)

Miso Soup (vegetarian)

MAIN COURSE

Choose 1 dish

Seared Rack of Lamb, Romesco, Crispy Potato, Chestnut Tuile, Veg

King Ora Miso Salmon, Bok Choy, and Shitakes

Truffle Pasta (vegetarian)

Surf and Turf: Seared Halibut w/Braised Veggies and Sliced Ribeye w/House-made Worcestershire

DESSERT

Choose 1 dish

Chocolate Fondant W/Coffee Cream and Chocolate Dentelles

Roasted Pineapple w/Fried Pastry Cream and Whipped Crème Fraiche

Assorted Mochi Flavors

Elevated Strawberry Shortcake

Christmas Special

STARTER

Choose 2 dishes

Warm Crab Dip

Deviled Eggs

Cheese and Prosciutto Biscuit Bites

Sausage Stuffed Mushrooms

FIRST COURSE

All inclusive

Winter Panzanella Salad

Warm Kale Salad W/Butternut Squash, Pickled Red Onion, and Pepitas

Arugula Salad W/Shaved Fennel, Aged Parm, and Lemon

MAIN COURSE

All inclusive

Crispy Brussel W/Bacon

Croissant Stuffing

Green Bean Casserole

Honey Ham

Prime Rib

DESSERT

Choose 1 dish

Honey Roasted Pears

Biscoff Tres Leche

Christmas Cookies

Brunch

STARTER

All inclusive

Fresh Season Fruit Platter

Smoked Salmon Platter

Yogurt Parfaits

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Brioche French Toast W/Maple, Whipped Cream, and Berries

Omelet Bar

Bacon and Sausage

Diced potatoes

Fresh Baked Muffins

DESSERT

Choose 1 dish

Sakura Set

STARTER

Choose 1 dish

Assorted Sushi and Sashimi

Himachi

Miso Soup (vegetarian)

Mini Japanese Tuna Poke Tacos

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Sushi rolls

Assortment of tempura – vegetarian adaptation (vegetarian)

Katsu Curry Ramen

King Ora Miso Salmon, Bok Choy, and Shitakes

DESSERT

Choose 1 dish

Assorted Mochi Flavors

Asian Pear Studdel W/Ginger Ice Cream

Sake Shortcake, Shiso Cream, Yuzu-Strawberry Sorbet

Assorted Gelato

Chef Specials

STARTER

Choose 1 dish

Assorted Sliders

Mini Lobster Rolls

Crispy Pork Belly W/Pear Mustarda and Ancho-Bourbon Glaze

Mini Tuna Poke Tacos

Braised Short Rib Purses W/Gold Flakes

Gourmet Charcuterie Board Featuring the Best local Cured Meats and Cheeses and Accouterments

FIRST COURSE

Choose 1 dish

Arugula Salad W/Shaved Fennel, Aged Parm, and Lemon

La Scala Chop Salad

Classic Prawns W/Avocado

Kale salad W/Aged Parm and Toasted Pine nuts

Winter Panzanella Salad

MAIN COURSE

Choose 1 dish

Sliced Ribeye, House-made Worcestershire, Pommes Frites, Haricot Verts

Pan Seared Halibut larded W/Smoked Salmon, Braised Veggies, Horseradish Veloute

Diver Scallops, Sweet Corn, Pancetta. Chilies

Red Wine Braised Short Ribs, Parsnip-Potato Puree, Root Vegetables

Winter Spiced Pork Tenderloin W/Maple Whipped Sweet Potato, Crispy Brussels, Bourbon Reduction

DESSERT

Choose 1 dish

Chocolate and Cheese Pairing

Assorted Gelato

Elevated Strawberry Shortcake

Chocolate Lava Cake

Chef Jerry's reviews

4.67

•

30 services

Wonderful, wonderful, wonderful! Take the proposal you won’t regret it!!

Jerry is a world-class chef. Not only is his food better than anything we've tasted in Utah, but his steak was also the best we've tasted in the world. We're excited to try more of Jerry's dishes from Asian to Mediterranean cuisine. If you are so lucky to receive a proposal from Jerry, take it. You won't regret it.

Absolutely fantastic experience