Chef Susan Taves
Private Chef in Boynton Beach
Get to know me better
I am a dynamic chef with a zest for creating new globally inspired savory and pastry dishes,
My journey as a chef has taken me to countries and kitchens around the world. I am classically trained in both savory and pastry. Hailing from Chicago, I was the Chef/Owner of a boutique catering company for many years before working on a high profile account in Austin, Texas, for almost four years. Currently I am the Director of Culinary Services for a food bank. My wide breadth of experience includes fine dining, event catering, prepared meal delivery, cookbook editing, teaching and designing culinary curricula. I have a penchant for quality ingredients and I am very salty about food waste!
More about me
For me, cooking is...
A way to building community. It is passion and an outlet for disciplined creativity.
I learned to cook at...
Le Cordon Bleu Chicago, The French Pastry School, Le Cordon Bleu Firenze, countless prof. classes, and in the kitchens of friends and relatives
A cooking secret...
Coaxing the best flavors out of the best ingredients in a balanced way.
Book your experience with Chef Susan
Specify the details of your requests and the chef will send you a custom menu just for you.
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