Chef Trevor Tupa

I am a private chef with nearly 20 years of experience in the culinary industry. My training comes from hands-on work in professional kitchens rather than formal schooling, having built my career from the ground up while learning every aspect of the craft along the way.

Throughout my journey, I have worked in a wide variety of restaurant environments, gaining experience across both small-scale and large-scale operations. This background has allowed me to adapt comfortably to different settings, from intimate private dinners to larger and more elaborate events.

My culinary experience spans a diverse range of cuisines, including French, Italian, Latin American, and vegan cuisine, among many others. I enjoy creating menus that are flexible and personalized, allowing me to tailor each dining experience to the preferences and needs of my clients.

Above all, my goal is to provide a unique and comforting experience for every guest. I believe great food should bring people together and create memorable moments, and I approach every service with that intention. Please don’t hesitate to reach out if you would like to discuss a personalized culinary experience.