Chef Olivier Fournier
Private Chef In Saint John’sI have had the honour to be trained in diverse and famous gastronomic restaurants throughout North America, Europe and Australia. My experiences in a multitude of cultures has led me to explore new techniques and products. As a result, I can offer guests and owners an elegant, vibrant and memorable dining experience. I am extremely passionate about my work and strive to be efficient, organized, clean, and responsible.
More about me
For me, cooking is...
My Passion ad my way to express myself within my career
I learned to cook at...
I learned first at school and then throughout the world as i was traveling in many countries
A cooking secret...
Sourcing and treating seasonal ingredients with respect and showcasing them as natural as possible
My menus
Chicken skewer, satay sauce
Thai Corn Fritter and Dipping Sauce
Thai Tangy and Crispy Wing
Paw Pia Tod-Shrimp Spring Roll
Larb Gai-Thai Chicken Lettuce Cups with minced Chicken Lime, Fish Sauce, Rice Powder and Chili
Tom Yum- Spicy and Sour Soup
Thai Red Curry with Ginger Brocoli & Steam Jasmin Rice
Crispy Cod Served with Thai Seafood Sauce, Coconut Rice & Garlic Green Beans
Panang Neua- Braised Beef Short Ribs with Slightly Sweet Coconut Curry Sauce, Lemongrass Carrots & Scallion Fried Rice
Thai Mango Rice Pudding
Banana Spring Roll
Coconut Sorbet, Lychee and Toasted Coconut Flakes
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Okonomiyaki-Japanese Savoury Pancake
Vegetable Gyoza with Dipping Sauce
Miso Butter Edamame
Agedashi Tofu
Karaage-Japanese Fried Chicken
Harumaki-Japanese Crispy Spring Rolls
Teba Shio-Salted Chicken Wings
Yakitori-Chicken & Scallion Skewers
Miso Glazed Eggplant
Miso Cod or Salmon With Steamed Bok Choy and Sushi Rice
Chicken Yakisoba-Japanese Noddle Stir Fry
Pork Tonkatsu, Steamed Rice With Sesame and Ginger Brocoli
Matcha Creme Brulée
Japanese Cheese Cake
Ice Cream Sanwich-Sesame or Green Tea Cookies With Vanilla Ice Cream
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Mini Grilled Cheese and Roasted Tomato Soup
Warm Artichoke Dip, Crudites & Crusty Bread
Southern Hushpuppies with Cajun Dipping Sauce
Smashed Twice Baked Baby Potatoes, Truffle Aioli and Parmesan
Fresh Baked Flat Breads with Pesto, Prosciutto and Arugula
Singapore Noodle
Macaroni and Cheese
Kale Caesar Salad with Sourdough Croutons & Shaved Parmesan
Beef slider, Secret Sauce, Cheese, Lettuce and Tomato
Buffalo Chicken Skewer, Blue Cheese Sauce and Crudité
Nachos, Salsa con Queso, Ground Beef or Shredded Chicken, Chipotle Aioli, Pickled Jalapeno and Pico de Gallo
Yucatan Marinated Pork Tacos with Chipotle Salsa and Guacamole
Freshly Baked Assorted Cookies
Vanilla Sented Shortcake and Fresh Strawberry
Variety of Perfectly Moist Cupcakes
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Goat cheese croustillant, cranberry jam
Cucumber, Almonds and Mint, Chilled soup
Hairloom Tomatoe Gazpacho, Rustic Sourdough Croutons
Chicken skewer, Dipping sauce
Baby Gems Cesar Salad
Braised lamb, Tzaziki, Tabouleh, Roasted Carrots with Harissa and Hemp seed, Flat bread
Blackened Mahi, Lime Crema, Charred Tomato Salsa, Shaved Cabbage Make your Own tacos
Lemon Zatar Shredded Chicken, Humus, Thaini Sauce, Chop Salad with Crispy Chickpeas, Pitas
Dark Chocolat and Sea Salt Mousse
Strawberry and Vanilla Scent Shortcake
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Jalapeño Poppers, (Chile Rellenos)
Chips and Homemade Salsas
Shrimp Aguachile
Tortillas soup, Crispy tortilla, Crema and Cilantro (Sopa Azteca)
Romaine Salad, Cotija, Shredded Chicken, Radish, Jalapeño Dressing
Citrus Fish Ceviche, Avocado, Mini Tostada
Seafood Tostada, Chicken Tinga Tacos, Street Style corn, Salad
Shrimp Fajitas, Green Rice, Chipotle and Tomato Salsa, Lime and Pepper Crema, Flour Tortillas
Carne Asada, Rice and Beans, Charred Tomato Salsa, Corn Tortillas
Spiced Orange and Corn Semolina Cake
Spicy Chocolat Mousse
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Flat Bread, Pesto Proscuito and Arugula
Greek Spanakopita, Filo,Goat Cheese & Spinach
Bulgarian Torator, Cucumber Almond & Mint Chilled Soup
Hairloom Tomato Gazpacho, Rustic Sourdough Croutons
Roasted Squash & Spinach Salad, Dukkah, Yogurt Dressing
Celery, Feta, lemon & Capers Salad
Braised Lamb Shoulder, Tzaziki, Couscous Almond & Apricot, Roasted Carrots with Harissa & Hemp seed
Lemon Zatar Shredded Chicken, Thaini Sauce, Chop Salad & Crispy Chickpeas, Pitas
Steam Cod & Black Olives, Spiced Tomato Chutney, Quinoa & Braised Green Collards
Ricotta, Honey, Baklava
Pistachio and Rose water Semolina Cake
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Sundried Tomato Aranccini
Proscuitto Melon Skewer
Cesar Salad
Caprese Salad
Mix Brushetta
Creamy Pesto Linguine served with Prawn
Mushroom and Peas Risotto
Chicken Milanese, Penne Marinara
Classic Tiramisu
Lemon and Vanilla Sented cake, Home made Preserve
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Francois Voyer XO Cognac Marinated Foie Gras Torchon, Cavalli 25 Year Old Balsamic, Brioche Toast
Classic Beef Tartar, Pomme Alumette, Mache Salad with Grainy Mustard and Merlot Vinagar Dressing
Wild Aspargus and Leek ‘’En Vinaigrette’’, Burgundy Truffle, Poached Quail Egg
Fresh Sweet Peas Soup, Crème Fraiche, Shaved Bayonne Ham
Roasted Barbary Duck Breast, The Legs Braised with Tarbes Beans a la Barigoule & Brussels Sprout
Dover Sole, Sauvignon Blanc Braised Endives, Garlic and Mint Zucchini Papillote, Grenobloise Dressing
Golden Delicious Warm Tarte Tatin, Madagascar Vanilla Ice Cream, Caramel Sauce
Menton Lemon Tartelette, Meringue
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