Chef Olivier Fournier

Private Chef In Saint John’s
Chef Olivier Fournier

Get to know me better

I believe that great meals create cherished memories

I have had the honour to be trained in diverse and famous gastronomic restaurants throughout North America, Europe and Australia. My experiences in a multitude of cultures has led me to explore new techniques and products. As a result, I can offer guests and owners an elegant, vibrant and memorable dining experience. I am extremely passionate about my work and strive to be efficient, organized, clean, and responsible.

Photo from Olivier Fournier

More about me

For me, cooking is...

My Passion ad my way to express myself within my career

I learned to cook at...

I learned first at school and then throughout the world as i was traveling in many countries

A cooking secret...

Sourcing and treating seasonal ingredients with respect and showcasing them as natural as possible

My menus

Chef Olivier's reviews

4.83
2 services

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