Chef Andy Jacobo Cordero

Chef At Home in Halifax

I’m a 26-year-old chef, born in Peru and raised in the Caribbean—two cultures that deeply shaped my love for bold, diverse flavors. Trained in Culinary Arts at CIC in Canada, I now call Halifax, Nova Scotia home. My cuisine blends Latin and Caribbean influences with modern culinary techniques to create vibrant, refined, and flavor-forward dishes.

With extensive experience in fine dining, private catering, and convenient meal services, I craft tailored culinary experiences for any occasion. Whether it’s an intimate dinner, a corporate event, or fresh, wholesome meals for a busy week, I handle every detail—from menu design and ingredient sourcing to preparation and presentation—with creativity, care, and precision.

I’m passionate about using local, sustainable ingredients and infusing them with global inspiration to ensure every meal is both memorable and meaningful. Let’s connect and bring your next dining experience to life—one unforgettable dish at a time.

For me, cooking is...

"For me, cooking is a celebration of culture, creativity, and connection — a way to tell stories through flavor, blending roots.

I learned to cook at...

I learned to cook at home, inspired by my Peruvian roots and Caribbean upbringing, where flavors were bold, colorful, and full of life.

A cooking secret...

My secret in the kitchen is combining the bold, vibrant flavors of my Peruvian and Caribbean roots with fresh, local ingredients and a modern twist. I

My menus

Mediterranean Coast

STARTER

All inclusive

Bruschetta- A vibrant trio of artisan bruschetta featuring classic tomato and basil, whipped feta with fresh herbs, and roasted red pepper tapenade, served on toasted baguette slices

FIRST COURSE

Choose 1 dish

Potato Crab Cake- Crab cakes mixed with fresh herbs and roasted peppers, served over a smooth bacon jam base, topped with micro arugula, and finished with a drizzle of chili oil

Pan-Crisped Octopus- Tender octopus tentacles, pan-seared to crisp perfection and marinated in ají panca and citrus, served over a smooth olive aioli, and finished with pickled onions

MAIN COURSE

Choose 1 dish

Crispy Scallop Mushroom Risotto- Golden pan-seared scallops served atop a creamy herb and mixed mushroom risotto, finished with a delicate lemon caper sauce and micro herbs

Chicken Supreme al Romesco- Pan seared chicken supreme seasoned with Mediterranean spices, served over vegetable couscous, and finished with a smooth charred red pepper romesco sauce

DESSERT

All inclusive

Chocolate Cake- moist chocolate cake, served with a dollop of fresh whipped cream, a drizzle of dark chocolate ganache, and finished with a touch of sea salt and cocoa dust

Red Lantern Supper

STARTER

All inclusive

Shrimp & Vegetable Dumplings- Delicate hand-folded dumplings filled with shrimp and seasonal vegetables, served with sautéed green onions and finished in a teriyaki glaze

FIRST COURSE

Choose 1 dish

Ahi Tuna Tartare - Fresh ahi tuna, finely diced and marinated in soy sauce, sesame oil, ají amarillo, and ginger, served over a smooth avocado spread with crispy seaweed and crustinis

Coconut Curry Mussels- Steamed mussels in a fragrant red coconut curry broth infused with lemongrass, ginger, and fresh cilantro, served with toasted crustini

MAIN COURSE

Choose 1 dish

Miso Seared Halibut- seared halibut glazed with a savory white miso reduction, served alongside baby bok choy and kimchi fried rice, finished with a touch of ginger oil

Seared Duck Breast- Perfectly seared duck breast glazed in a ginger honey soy reduction, served over a smooth sesame and cauliflower purée, with seasonal vegetables, and finished with micro herbs

DESSERT

All inclusive

Yuzu Crème Brûlée- Classic crème brûlée infused with yuzu citrus, topped with a golden caramelized sugar crust and candied ginger

French Classics

STARTER

All inclusive

Chef’s French Cheese Board- An elegant selection of French cheeses, paired with seasonal fruits, candied nuts, artisan crackers, and house-made compote

FIRST COURSE

Choose 1 dish

French Onion Soup - Caramelized onions in a rich beef broth, topped with a toasted baguette slice and melted Gruyère cheese, baked until golden and bubbling

Seared Scallops in Lemon Beurre Blanc- Perfectly seared scallops served with a delicate lemon beurre blanc, finished with micro herbs and a touch of sea salt

MAIN COURSE

Choose 1 dish

Prime Rib Roast-roasted prime rib served with a smooth sweet potato purée and seasonal vegetables in a buttery glaze, finished with a rich au jus

Chicken Supreme- Pan seared chicken supreme served over a silky apple and parsnip purée, accompanied by seasonal vegetables, and finished with a delicate tarragon cream sauce

DESSERT

All inclusive

Classic Crème Brûlée- A timeless vanilla custard with a perfectly caramelized sugar crust, finished with fresh berries and mint

A Modern Comfort

STARTER

All inclusive

Baked Oysters - Ají Panca Fresh oysters marinated in ají panca, baked with mozzarella cheese, and finished with a touch of herb oil

FIRST COURSE

Choose 1 dish

Mushroom Toast- Crisp sourdough bread topped with a medley of sautéed mushrooms, finished with a creamy leek sauce and a touch of fresh herbs

Mini Lobster Mac & Cheese- Decadent three-cheese macaroni blended with tender pieces of lobster, topped with toasted herb breadcrumbs and a hint of fresh parsley

MAIN COURSE

Choose 1 dish

Braised Short Rib- Slow-braised short rib, served over a bed of fluffy mashed potatoes, accompanied by roasted carrots and broccoli, and finished with a glossy red wine reduction

Crispy Seared Halibut with Chimichurri- Golden crispy halibut served over roasted potato wedges and seasonal vegetables, finished with a bright and zesty chimichurri sauce

DESSERT

All inclusive

Chocolate Mousse with Sea Salt & Whipped Cream- Silky dark chocolate mousse topped with a hint of sea salt, finished with a dollop of fresh whipped cream and a sprinkle of toasted hazelnuts

Garden Harmony

STARTER

All inclusive

Lemon Bruschetta- Crisp toasted baguette slices topped with a creamy goat cheese base, finished with a refreshing mix of tomato, cucumber, and lemon zest, and a touch of olive oil and sea salt

FIRST COURSE

Choose 1 dish

Leek, Broccoli & Potato Soup- A smooth and creamy blend of leeks, broccoli, and potato, finished with a touch of sour cream and fresh herbs

Summer Sweet Salad - fresh mixed greens tossed in a light strawberry vinaigrette, served alongside roasted beets, candied nuts, fresh strawberries, and creamy goat cheese

MAIN COURSE

Choose 1 dish

Stuffed Bell Peppers - Oven-roasted bell peppers filled with a savory mix of lentils, tomatoes, and caramelized onions, topped with fresh mozzarella cheese, and served over a bed of herbed quinoa

Wild Mushroom Risotto - Creamy risotto infused with tomato essence, cooked with a blend of wild mushrooms, Parmesan, and fresh herbs, then topped with sautéed mushrooms and a garnish of green herbs

DESSERT

All inclusive

Vanilla Pecan Ice Cream - Creamy vanilla pecan ice cream served with a medley of fresh seasonal berries and finished with fresh mint

A Moment to Dine

STARTER

All inclusive

Mini Deviled Eggs — delicate deviled eggs filled with a creamy ají amarillo aioli, finely chopped sweet peppers, and topped with crispy shallots

FIRST COURSE

Choose 1 dish

Classic Caesar Salad- Crisp romaine lettuce tossed in a house-made Caesar dressing, with Parmesan, herb-seasoned croutons, and a touch of lemon zest

Chicken Skewers- Tender marinated chicken skewers with sweet onions and bell peppers, finished with a vibrant drizzle of ají verde sauce

MAIN COURSE

Choose 1 dish

Crispy Seared Duck- Perfectly seared duck breast with a crisp golden skin, served over a creamy herb and mushroom risotto, and finished with a glossy hoisin–orange glaze

Lemon Chicken Supreme-Oven-roasted chicken supreme marinated in lemon and garlic, served over a smooth cauliflower purée with buttery glazed seasonal vegetables

DESSERT

All inclusive

Citrus Cheesecake- A smooth and creamy citrus-infused cheesecake, topped with a zesty lemon-lime glaze, candied orange peel, and a touch of whipped cream, finished with fresh mint

Latin Soul

STARTER

All inclusive

Oven Crisp Yuca Bites- Golden oven baked yuca bites, lightly seasoned and served with a spicy romesco sauce,

FIRST COURSE

Choose 1 dish

Pulpo al Olivo-Tender octopus chunks served over a smooth black olive aioli, paired with a refreshing medley of octopus, rainbow bell peppers, and cucumber tossed in a zesty citrus vinaigrette

Palta Reina- avocado halves filled with citrus-lime chicken salad, layered with crisp lettuce, red onion, and ají amarillo crema, finished with micro cilantro

MAIN COURSE

Choose 1 dish

Grilled Picanha Steak -picanha sliced and served with crispy yuca, a smooth ají de huancaína sauce, and tender grilled asparagus, finished with pickled red onions

Ají Panca Pan-Seared Chicken- Pan-seared chicken breast marinated in ají panca, served with a vibrant cilantro rice pilaf, accompanied by roasted baby carrots and thinly sliced radish, and finished with a drizzle of chili oil

DESSERT

All inclusive

Tres Leches Cake- A light and airy sponge cake soaked in three milks, topped with whipped cream, toasted coconut, and a drizzle of dulce de leche, finished with fresh seasonal fruit

Tides of Flavor

STARTER

All inclusive

Mini Chef’s Seafood Tower- A beautifully composed, shareable seafood tower featuring freshly shucked oysters with red wine mignonette and lime wedges, layered with a vibrant white fish ceviche and a side of crispy sweet potato chips

FIRST COURSE

Choose 1 dish

Potato & Haddock Fish Cakes- Golden pan-seared haddock and potato fish cakes over a smooth cilantro aioli base, finished with a red kimchi garnish

Creamy Seafood Chowder-A rich and creamy coastal chowder brimming with fresh haddock, shrimp, scallops, and seasonal vegetables, finished with chilli oil

MAIN COURSE

Choose 1 dish

Green Pesto Linguine- Fresh linguine tossed in a creamy green pesto, finished with seared scallops, sautéed shrimp, asparagus, and cherry tomatoes, finished with Parmesan

Santa Maria Blackened Salmon- Pan-seared Santa Maria–spiced salmon over fluffy rice pilaf with buttered asparagus and seasonal vegetables, finished with a bright lemon caper sauce

DESSERT

All inclusive

Hef’s Choice Cheesecake-A smooth, creamy chef-crafted cheesecake, finished with fresh seasonal fruit and a light fruit coulis

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Chef Andy's reviews

4.83

•

2 services

We recently had Chef Andy cook a private dinner for six guests at our home, and the experience was exceptional from start to finish. He was an excellent communicator leading up to the evening and created a personalized menu tailored perfectly to our guests’ dietary preferences. On the night of the dinner, Chef Andy was professional and organized, making the entire experience seamless and enjoyable. The food was delicious, well-balanced, and beautifully presented — every dish felt thoughtful and refined. To top it off, he left our kitchen spotless — even cleaner than when he arrived. We couldn’t have asked for a better experience and would highly recommend Chef Andy to anyone looking for a memorable private dining experience.