Chef Cass Lee
Cook At Home In London
Get to know me better
Filipino home cook, studying culinary at Fanshawe, passionate about crafting Filipino dishes and experimenting with new recipes.
Growing up around passionate cooks, I started 'Cass Kitchen' during Covid, specializing in rice meals and party trays in the Philippines. Studying Culinary Management and working as a Banquet Cook, I combine hands-on experience with academic learning to enhance my culinary skills and share the joy of food.
More about me
For me, cooking is...
For me, cooking is pure joy and creativity.
I learned to cook at...
Learned cooking from family, shifted focus, love trying new recipes. Now, near completion of culinary diploma.
A cooking secret...
My kitchen secret: infusing every dish with love and creativity, turning each meal into a delightful experience.
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