Private Chef Chris Totah

My career has been shaped by luxury hotels, high-volume restaurants, and collaborations with renowned chefs, where I developed a strong foundation in leadership, menu development, and operational excellence. My cooking style blends cultural influences, open-fire techniques, and locally sourced ingredients to create refined yet soulful dishes. I am passionate about fusion cuisine, seasonality, and delivering memorable dining experiences that connect people through food. Whether leading a kitchen team, creating bespoke menus, or engaging directly with guests, I bring dedication, creativity, and consistency to every plate.

For me, cooking is...

For me, cooking is a way of expressing culture, passion, and creativity while bringing people together through meaningful and memorable food.

I learned to cook at...

I learned to cook in Mauritius, building my foundation through culinary school and hands-on experience before refining my skills across global kitchen