• Cook Diploma, Certificate in Baking and Pastry, Cooking Certificate (Istituto Alberghiero Marco Gavio Apicio, Anzio, Ital)

• Over 12 years professional kitchen experience in Italy and Canada

• Specializing in Italian and International cuisine.

• Talent for developing complex flavour combinations and creating gluten-free and dairy-free dishes

• Experienced cooking instructor, making sure everyone learns a lot and has a great time

• secret in the kitchen: Seasonal ingredients, balancing the flavours.

For me, cooking is...

My life, my passion.

I learned to cook at...

Istituto Alberghiero Marco Gavio Apicio, Anzio, Italy. There I obtained a cook diploma and a certificate in baking and pastry.

A cooking secret...

Seasonal ingredients, balancing the flavours.

Chef Cristian's reviews

4.33

•

6 services

I had very high expectations for this meal and chef Cristian even exceeded those. The food was beautifully presented and the flavors were simply remarkable. The spaghetti al polpo and the elk ossobucco were amazing. I would have no hesitations in hiring chef Cristian again for another "Big Night" E stata una cena assolutamente stupenda. Grazie mille!!!!