Chef Daniel Townsend
Chef At Home in Greater Sudbury
Get to know me better
From Sydney to Canada, I craft unforgettable meals with warmth, creativity, and Aussie charm.
Originally from Australia and now based in Canada, Chef Daniel brings over 18 years of culinary experience to the table. Having honed his craft in some of Sydney’s most upscale restaurants, he has mastered a wide range of cuisines—from rustic Italian pastas to perfectly grilled lamb, fresh seafood, gourmet burgers, and vibrant Asian-inspired dishes.
Chef Daniel is passionate about creating wholesome, feel-good meals that bring people together. Known for his generous portions and flavour-packed plates, he blends fine-dining techniques with a love for comfort food, ensuring every guest leaves satisfied and smiling.
Whether you’re looking for an intimate dinner party, a family-style feast, or a tailored private chef experience, Chef Daniel delivers unforgettable meals with warmth, creativity, and a touch of Aussie charm.
More about me
For me, cooking is...
Love served on a plate.
I learned to cook at...
I learned to cook at Dalton House, a premier Sydney venue known for fine dining and events.
A cooking secret...
My secret in the kitchen is serving comfort food with fine-dining flair—and never skimping on portions.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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