Chef Daniela Garcia
Chef At Home in Montréal
I am a professional Chef with 12 years of experience in the restaurant Industry , specialized as a wine sommelier by the University Anahuac Cancun .
Looking to innovate but also to bring back traditional dishes creating a fine dining experience ,honoring my mexican roots combining them with French and Italian techniques.
More about me
For me, cooking is...
Like breathing , comes naturally
I learned to cook at...
With Mexican grandmas , Chefs from around the world and University Corbuse .
A cooking secret...
Using regional fresh ingredients as much as possible, never compromising the quality
Book your experience with Chef Daniela
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