Chef Diego Mintu

Chef At Home in Coquitlam

I am a recent graduate of the Culinary Institute of America. I have been working in the industry for about 3 years now and I would now like to broaden my horizons by offering my services to cater a personal dining experience for you and your guests. I have experience working in high volume kitchens and fine dining establishments. My most recent employment was a line cook at the modern, a two-starred Michelin restaurant next to the MoMA in New York City

For me, cooking is...

a way of connecting people and expression of oneself. I believe that cooking is the making of a meal, not just about making food.

I learned to cook at...

I was fortunate enough to attend the Culinary Institute of America in New York, where my passion for culinary was ignited.

A cooking secret...

ensuring that everyone is having a good time. I believe that good food will best be enjoyed with good company.

Book your experience with Chef Diego

Specify the details of your requests and the chef will send you a custom menu just for you.

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Diego Mintu