Chef Diego Mintu
Chef At Home in Coquitlam
Get to know me better
Hi! My name is Diego Mintu. I am an aspiring young chef working towards opening my own restaurant someday
I am a recent graduate of the Culinary Institute of America. I have been working in the industry for about 3 years now and I would now like to broaden my horizons by offering my services to cater a personal dining experience for you and your guests. I have experience working in high volume kitchens and fine dining establishments. My most recent employment was a line cook at the modern, a two-starred Michelin restaurant next to the MoMA in New York City
More about me
For me, cooking is...
a way of connecting people and expression of oneself. I believe that cooking is the making of a meal, not just about making food.
I learned to cook at...
I was fortunate enough to attend the Culinary Institute of America in New York, where my passion for culinary was ignited.
A cooking secret...
ensuring that everyone is having a good time. I believe that good food will best be enjoyed with good company.
Book your experience with Chef Diego
Specify the details of your requests and the chef will send you a custom menu just for you.
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