Get to know me better
always focused on exceeding the client's expectations.
I attended the New England Culinary Institute in 1994 and completed my internship at the 5-Star Inn at Spanish Bay Resort in Pebble Beach, California. I pursued more studies at the Culinary Institute of America at Greystone, Napa Valley, California before working in a variety of operations including restaurant, catering, private homes and as a chef/buyer for Whole Foods Market in Monterey, California. In 2000 I returned to Montreal and worked on several motion pictures cooking for Robert De Niro, Martin Scorsese and Leonardo DiCaprio. I have been an Instructor for Gilda’s Club, Provigo, the McGill University Health Center, Adidas and other corporate clients as well as individuals and groups in my studio. My passion for cooking and teaching is reflected in the quality of my food and my simplistic, dynamic approach to teaching.
For me, cooking is...
passion, art, detail, fun, simplicity
I learned to cook at...
New England Culinary Institute, Vermont, USA, Culinary Institute of America, at Greystone, Napa Valley, California.
A role model in the kitchen is...
Jacques Pepin, master of everything food
A cooking secret...
simplicity, fun, flavour!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Montréal.
I can do weddings, birthdays and corporate events in Montréal. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Montréal.
Trust me as a culinary consultant to help you with your concept in Montréal.
Elliott's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Elliott
Specify the details of your requests and the chef will send you a custom menu just for you.