Chef Enoch Olise

Chef At Home in Montréal

I’m a passionate chef with 11 years of experience in the culinary world. From crafting menus for renowned restaurants to honing a diverse range of culinary skills, I’ve worked my way up from humble beginnings to the top of my craft. I believe in bringing creativity, heart, and a global perspective to every dish I create.

For me, cooking is...

For me, cooking is a form of storytelling—each dish is a chapter, and every ingredient is a word that brings people together. It’s my way of sharing

I learned to cook at...

Montreal vibrant culinary scene, several renowned restaurants. As well as a trade in culinary arts at PACC

A cooking secret...

My secret is simplicity—using fresh, quality ingredients and cooking with intention to create a dish that touches the heart.

My menus

Farm to table autumn menu

STARTER

Choose 1 dish

Autumn Kale Salad with Roasted Squash, Pomegranate, and Maple-Balsamic Dressing

FIRST COURSE

Choose 2 dishes

Roasted Butternut Squash Soup with Ginger and Crème Fraîche

Caramelized Onion and Gruyere Tart

MAIN COURSE

Choose 2 dishes

Sage-Roasted Chicken with Cranberry Farro and Wilted Greens

Butternut Squash Risotto with Parmesan and Toasted Pepitas

Slow-Braised Short Rib with Root Vegetables and Red Wine Jus

Caramelized Brussels Sprouts with Pancetta and Balsamic Glaze

Rosemary Potato Gratin with Gruyere

DESSERT

Choose 1 dish

Apple Galette with Vanilla Bean Cream

Enchanted Garden Soirée

STARTER

Choose 1 dish

Cucumber and Mint Gazpacho Shooters

FIRST COURSE

Choose 2 dishes

Heirloom Tomato and Burrata Salad with Basil Pesto

Blini with Smoked Salmon, Dill Cream, and Microgreens

MAIN COURSE

Choose 2 dishes

Herb-Crusted Sea Bass with Citrus Quinoa and Asparagus

Lemon and Thyme Roasted Chicken with Wild Rice Pilaf

Grilled Portobello Mushrooms with Truffle Polenta

Roasted Rainbow Carrots with Honey and Thyme

DESSERT

Choose 1 dish

Lavender Lemon Cheesecake with Fresh Berries

Mediterranean feast menu

STARTER

Choose 3 dishes

Hummus with Pita Bread and Crudités

Stuffed Grape Leaves (Dolmas)

Caprese Skewers with Cherry Tomatoes, Mozzarella, and Basil

FIRST COURSE

Choose 3 dishes

Vegetable Moussaka (Layered Eggplant and Zucchini)

MAIN COURSE

All inclusive

Baked Salmon with Dill and Lemon

Grilled Lemon Herb Chicken with Tzatziki Sauce

Lamb tagine with apricots and almonds

DESSERT

Choose 1 dish

Baklava

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Enoch Olise