Chef Erik Marshall
Chef At Home in Thunder Bay
Get to know me better
Personal, fun, outgoing, always smiling.
I have had the privilege of working on high-end cruise liners, Michelin starred restaurants and so much more.
With 26 years of hospitality under my belt, a vast knowledge of food and strong work ethic of always being the most consistent and courteous professional chef I can be.
Food is supposed to be fun filled with joy and always flavour!
More about me
For me, cooking is...
A way of life, not just a passion.
I learned to cook at...
The young age of 13, I wanted a job. So I started as a dishwasher and worked my way up. At the young age of 23 I obtained my first head chef position.
A cooking secret...
Always being fun and positive!
Book your experience with Chef Erik
Specify the details of your requests and the chef will send you a custom menu just for you.
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