Chef Fengwei/Fungwai Cai
Chef At Home in Halifax
Get to know me better
A Cantonese chef in Nova Scotia creating intimate dining experiences through seafood, memory, technique, and contemporary Cantonese cooking.
I am Fengwei/Fungwai, a chef with over ten years of experience in professional kitchens. My work is shaped by Cantonese food culture, seasonal East Coast ingredients, and the process of building a future restaurant concept. I cook with a focus on balance, texture, aroma, and hospitality, creating private dining experiences that feel personal, warm, and carefully considered.
More about me
For me, cooking is...
Cooking is my way to turn memory, craft, place, and care into a warm dining experience.
I learned to cook at...
I learned to cook through more than 15 years in professional kitchens, but my foundation comes from Cantonese food culture.
A cooking secret...
My secret is patience, constant tasting, and knowing when to let the ingredient speak.
Book your experience with Chef Fengwei/Fungwai
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