Chef Ferdz Niduaza
Private Chef In Halifax
Get to know me better
I’m Adventurous, Daring, Enthusiastic and love to cook simple yet delicious food..
Born and raised in the Philippines. I’ve been cooking for almost 20 yrs. I specialize in South East Asian Cuisine and Western Cuisine. I came to Canada in 2011 and became a Canadian Citizen. Working in various restaurants around Halifax Peninsula has given me the opportunity to demonstrate and enhance my knowledge in cooking. I am a Certified Red Seal Chef. I am currently working with the Canadian Forces as a Catering Supervisor. Back in 2008 - 2011, I was a Private Villa Chef in one of the prestigious Hotel and Beach Resorts in the Turks & Caicos Island, Amanyara Hotel & Beach Resort. The resort is a well known celebrity hide out where people spend Tens of thousands of dollars a night.
I love to cook good food and good food doesn’t mean complicated and expensive ingredients. The more simple the food the better…
More about me
For me, cooking is...
not only the expressions of love and cultural identity but also has the power to bring everyone together regardless of their culture and ethnicity…
I learned to cook at...
Everything that I know about cooking I learned from hard work, drive and passion..
A cooking secret...
Being organized…”Mise en Place” The neater and more organized a kitchen is, the easier cooking becomes.. Love and Respect towards Food..
Book your experience with Chef Ferdz
Specify the details of your requests and the chef will send you a custom menu just for you.
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