Chef Giovanna Giovanna
Chef At Home in Sault Ste. Marie
Get to know me better
I bring the sophistication of haute patisserie directly to your table. My cuisine is defined by absolute respect for the product and impeccable techni
My journey in pastry making began as a family hobby, curiosity about the chemistry of sweets and a small hobby ended up becoming my passion.And leading me to a love for this passion, leading me to understand that baking is the perfect balance between exact science and artistic expression Throughout my 9 years of experience, I have had the opportunity to train at Azúcar y Canela, doing internships, and I have worked in pastry shops and hotels; these experiences allowed me perfecting high-level techniques, from artisanal pastry making to cutting-edge chocolate making My goal is for the last course of your dinner to be the most memorable! I would be delighted to sweeten your next event. My commitment: absolute hygiene, order, and an unforgettable party finale for your guests
More about me
For me, cooking is...
It's about creating memories. It's not just about mixing ingredients, but about designing a moment of happiness that guests will remember
I learned to cook at...
At school, I solidified my technical and theoretical foundations as a professional, but it was in the heart of the kitchens and through daily practice
A cooking secret...
My secret in the kitchen is balance: controlling sugar levels and perfecting textures so that every bite is light, elegant, and highlights the highest
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