Chef Jacobo Valdes
Chef At Home in Montreal
Get to know me better
Experienced chef transitioning into private dining, offering creativity, professionalism, and a strong focus on personalized, high-quality service.
Experienced chef transitioning into private dining, bringing a strong foundation in kitchen leadership, organization, and high-pressure service environments. Known for creativity and consistency, I focus on crafting personalized, high-quality meals tailored to each client’s preferences, dietary needs, and lifestyle. I approach every opportunity with professionalism, discretion, and attention to detail, ensuring a seamless and refined dining experience from planning to execution. Passionate about hospitality, I aim to create not just meals, but memorable culinary moments.

More about me
For me, cooking is...
For me, cooking is a way to express creativity, discipline, and care through food, turning simple ingredients into meaningful experiences.
I learned to cook at...
La salle college, in Montreal Canadá.
A cooking secret...
Mother nature is the true artist, we are the translator.

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