Chef Jaida Lewis

I’m a 22-year-old private chef trained at the prestigious Le Cordon Bleu in Florence, Italy, where I developed a strong foundation in classical culinary techniques and a deep appreciation for quality ingredients and refined execution.

Now based in Edmonton, I bring a fresh and modern approach to cooking, combining traditional training with contemporary flavors and creative presentation. My goal is to create memorable dining experiences that feel both elevated and approachable.

When I’m not working as a private chef, I cook in a busy hip-hop bar and restaurant, where I thrive in the fast-paced, high-energy environment of a professional kitchen. This experience has strengthened my adaptability, efficiency, and ability to consistently deliver high-quality dishes under pressure.

Passionate, driven, and always eager to learn, I love sharing my enthusiasm for food with others. Whether it's an intimate dinner, a special celebration, or a personalized culinary experience, I look forward to creating something unforgettable for you and your guests.