Chef Jaida Lewis

Chef At Home in Sherwood Park
Chef Jaida Lewis

Get to know me better

I dont cook, I nourish.

I’m a 22-year-old private chef trained at Le Cordon Bleu in Florence, Italy. Based in Edmonton, I bring classical technique and fresh, modern flavors to every meal. When I’m not cooking privately, I work in a busy hip-hop bar restaurant, I thrive in the fast-paced, creative energy of the kitchen. I cant wait to meet you!

Photo of Jaida Lewis

More about me

For me, cooking is...

The best way to feel alive.

I learned to cook at...

Cordon bleu, Florence Italy.

A cooking secret...

Being mindful and considerate.

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