Chef Jenelle Jones-Williams
Chef At Home in Montreal
Get to know me better
Versatile chef with fine-dining & high-volume experience, bringing calm, precision, and personalized excellence to every meal I create.
A versatile culinary professional with proven experience in high-volume kitchen environments and private chef service. Highly organized, efficient under pressure, and committed to consistency, quality, and guest satisfaction across both fast-paced operations and personalized dining experiences.
Chef with nearly 9 years of experience in high-volume hotel and fine-dining kitchens.
Core Skills
All Stations (Raw Bar, Garde Manger, Hot Apps, Mibrasa, Pasta) • High-Volume Service (500+ covers) •
Chef de Partie (Night Service) • Chef (Lunch/Openings) • Prep Planning • Menu Execution & Plating •
Inventory & Station Organization • MAPAQ Food Safety

More about me
For me, cooking is...
For me, cooking is a way to care for people — creating thoughtful, personalized meals that turn everyday moments into memorable experiences.
I learned to cook at...
Trained in fine-dining and high-volume kitchens across diverse cuisines. Currently at Mama C in Montreal while growing my private chef business.
A cooking secret...
My secret in the kitchen is staying calm in the chaos, turning high-pressure moments into delicious, memorable experiences.
Book your experience with Chef Jenelle
Specify the details of your requests and the chef will send you a custom menu just for you.








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