Growing up in Italy with a Family that love food, i found my self following the tradition and heritage roots of my family.

After i graduated from one of the most prestigious culinary school in Italy, (Alma), i started working with some of the best chefs of Italy in different regions .

Advancing and mastering my skills had the opportunity to work internationally like Dubai, Franc, Spain, Turkey, Albania, and Canada .

Moved in Nova Scotia in 2014, i was fascinating with this part of the world.

I decided to create my family here and start a new chapter of our life,

My Pasion for food have been growing consistently and have share my experience with many restaurants in Ottawa,

Now i am bringing culinary creativity, flavors, and standard to your plate, elevating taste at one dish at a time ,mixing Pasion and Precision in the kitchen,

For me, cooking is...

The bridge connecting the world of sharing and honoring and respecting the traditions .

I learned to cook at...

Family restaurant, and home surround,

A cooking secret...

focusing, calm and self motivated

My menus

Mediterranean ,

STARTER

All inclusive

Mixed mezza's platters. Mosaic selection of mezza's from Turkey and Mediterranean .(grilled haloumi and fresh fig, press yogurt and walnut, stuffed grape leaves, Muhammarra ,Babagannus, Havuc tarator,mini pepper staffed with goat cheese

FIRST COURSE

All inclusive

Arugula , Radichio , black berries,salad with grilled peach candy pecan, goat cheese with honey citrus dressing

MAIN COURSE

All inclusive

Pistachio crusted Salmon with, baby roasted potatoes, honey glazed carrot, asparagus, butter capers sauce

Chicken Oscar, (Stuffed chicken breast with roasted red pepper , goat cheese accompanied with mushroom risotto roasted asparagus, with pesto cream sauce,

DESSERT

All inclusive

Pistachio ricotta cake raspberry coulis

Vegan,

STARTER

All inclusive

Beetroot tartar,(golden beet and red beet tartar, miso vinaigrette, lemon cumin crisp,

FIRST COURSE

All inclusive

Wild mushrooms rissoto, with crispy oysters mushrooms and wilted spinach

MAIN COURSE

All inclusive

Vegan Steak, accompanied with roasted garlic mash potatoes , asparagus sote, red pepper, chimichurri sauce

DESSERT

All inclusive

Chocolate flower cake!

Italian flavours

STARTER

All inclusive

Insalata Primavera ,( composed Arugula, naby spinach, roasted pear, candy hazelnut, and grana cheese flakes,

Fresh asorted bread and focaccia accompanied with orange butter carnel,

FIRST COURSE

All inclusive

Manecoti( rolled pasta stufed with ricotta and pinach, accompanied with cramy rose sauce, garnished with fresh basil leaves

MAIN COURSE

All inclusive

Polo ala princhipesa( Chicken breast stuffed with brie cheese and spinach, accompanied with roasted asparagus, pepper, honey glazed carrots and creamy mashed potatoes, served with white wine cream sauce

DESSERT

All inclusive

Tiramisu, accompanied with lemonchelo shoots