Chef Julio Rosende-Godoy

Chef At Home In Thunder Bay
Chef Julio Rosende-Godoy

Get to know me better

Skills like a principal ingredient.

I am a chilean chef with 11 years of experience in excellent chilean, peruvian and now canadian restaurants. I specialize in signature, chilean and latin cuisine (mexican, peruvian food), thai food, pastry and bakery. I like to make quality proposal to the customer based on what they want. Intimate dinners below 20 people are my speciality. Make your dinner unforgettable you can even request waiters!! Approved Ontario Food Handler Cert.

Photo from Julio Rosende-Godoy

More about me

For me, cooking is...

For me the food is the best part of the day speciality when is home made, you can taste the love in a plate made from the scratches.

I learned to cook at...

Culinary institute of Chile.

A cooking secret...

work confidently, carefully and cleanly. Use high quality ingredients and perform techniques in a good way.

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