Get to know me better
Mexican chef, private chef currently working as executive chef
Chef Luis Lopez
Born and raised in Mazatlán, Sinaloa, México, Luis López- Medina is a graduate of the Colegio Superior de Gastronomía in México City and boasts over 15 years of varied culinary experience. His love for food and traveling has led to a wide variety of incredible opportunities, including creating several Mexican cuisine restaurants in Africa and the American continent, as well serving as a private chef onboard a yacht, in South America.
Luis is proud to share his traditions, family recipes, and passion for Mexican food – one delicious dish at a time.
For me, cooking is...
Family time, memories and fun times
I learned to cook at...
University and I own a culinary degree, plus 15 years of experience
A role model in the kitchen is...
Enrique olvera and Thomas Keller
A cooking secret...
Using the freshest ingredients available, and hearth, always cooking with my hearth
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Coquitlam.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Coquitlam.
Interactive or demonstrative, I can provide showcooking services all around Coquitlam.
Trust me as a culinary consultant to help you with your concept in Coquitlam.
Luis's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.