Chef Olivier Belanger
Chef At Home in Montreal
With 8 years in professional kitchens, I have gained valuable experience working and interning at several of Montreal’s
well-known restaurants. I have a great understanding of food and have always been around it for most of my life. I am passionate about cooking with local produce and fresh ingredients, and committed to fostering
a clean, organized, and efficient workspace. I have a great understanding of food and have always been around it for most of my life.

More about me
For me, cooking is...
An extension of ones self.
I learned to cook at...
L'ITHQ and many well-known restaurants in Montreal.
A cooking secret...
Letting the ingredients speak from themselves.








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