Chef Rod Palestino
Private Chef In Montréal
E.g. I am a professional chef with 20+ years experience in the culinary world. I studied at the School of Hospitality in the us , and my last jot in the us was Canyonranch of the Berkshires where with many styles and técnica developed a love for international cooking ,also worked at le Pois panche ,palma , jepetos pizzeria (in Montreal ) ,I do work for few families in the area of Westmount
More about me
For me, cooking is...
A way of expression and love the complements of course
I learned to cook at...
Eg many different restaurants (Spanish from Spain ), Californian cuisine,French , Italian , middle eastern, japonés,chinois,
A cooking secret...
E,g every vegetales, and proteins deserve to be treated, differently
Book your experience with Chef Rod
Specify the details of your requests and the chef will send you a custom menu just for you.
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