Chef Shelley Robinson
Private Chef In Kelowna
Get to know me better
An experienced Culinary veteran and one of Canada's renowned chefs.Cooking focused on local, seasonal, sustainable, quality,entertaining experiences.
Hi - I'm a Red seal chef. I did my apprecticeship under several of Canadas most iconic chefs as well as attending VCC and a private French culinary school in Vancouver. I have over 2 decades of experience cooking a variety of styles of cuisines, running catering operations, Hotels, fine dining restaurants, owning and operating 2 restaurants a small cheese shop and Bakery have been among some of my accomplishments. I competed and won Chopped Canada and competed and was a finalist on Top Chef Canada. I am an advocate of farm to table cuisine, maintaining and learning traditional cooking and supporting local, seasonal foods.
More about me
For me, cooking is...
Cooking is stitching that holds together the fabric of life. It is sustenance, connection, knowledge and entertainment in a variety of flavours!
I learned to cook at...
I was 1st on my grandmother aprons strings learning canning, then onto formal training and apprecticeships and mentorships
A cooking secret...
Buy the freshest, seasonal ingredients, apply respect and skillful technique - create one of a kind taste experiences , let the food tell the story.
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