Chef Shun Tang
Chef At Home in Toronto
Get to know me better
A chef committed to refinement, seasonality, and the quiet pursuit of excellence.
Michelin-recognized chef with over a decade of experience leading some of Toronto’s most acclaimed Italian kitchens. Former Corporate Executive Chef overseeing three Michelin-recognized restaurants—Osteria Giulia (1 Star), Giulietta, and Sammarco.
Having recently stepped away from my role to focus on independent projects, I now offer bespoke private dining, tasting menus, and culinary consulting across the GTA.
Specialized in refined Italian cuisine, seasonal menu development, and delivering elevated, restaurant-quality experiences in private settings.
More about me
For me, cooking is...
For me, cooking is a way to connect with people, to create moments that feel intimate, warm, and unforgettable.
I learned to cook at...
I learned to cook at Le Cordon Bleu and George Brown College, then refined my craft in Toronto’s local fine-dining kitchens.
A cooking secret...
My secret in the kitchen… is a secret.
Book your experience with Chef Shun
Specify the details of your requests and the chef will send you a custom menu just for you.
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