Chef Sokun Soy
Chef At Home in Montréal
Get to know me better
I like cooking since I was a teenager. After I moved to Canada , I continue this career as working as line cook , chef de partie , sous chef and chef.
Before I enrolled the professional cooking school , I experienced in many types of cuisines as Chinese, Korean, Southeast Asia , Thai , Cambodian, Vietnamese and Lao . As I am curious more knowledge about other cuisines , I participate in school programs and got DEP in professional cooking particularly in Canadian or International cuisine and also working as Chef de partie of garde manager, grillades or poiles and Chef in authentique Thaï cuisine.
More about me
For me, cooking is...
Cooking is a passion , arts of sharing of an effort, care , love and affection bringing together delicious meals for body and soul,
I learned to cook at...
I learned to cook at and by many means as family and tradition, on the job , self taught as YouTube , cook books , online resources and from Chef
A cooking secret...
Practicing, organizing , measuring, adapting, and satisfying
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