Chef Tanner Morgan

Chef At Home in Fall River
Chef Tanner Morgan

Get to know me better

Passionate, well-travelled, red seal certified Chef with over 20 years of experience in various platforms of food service.

I began my culinary career back in 2002, where I gained valuable insight into the restaurant industry as a Grill Cook at Nando's Chicken in Vancouver, BC. I received my red seal certification as a chef in 2009 from S.A.I.T. in Calgary, Alberta and spent several years cooking in various areas of food service, from Bistros to large scale conference centers.

I'm now living in Halifax, Nova Scotia and have a beautiful spouse with two amazing girls and I dedicate all that I do to them.

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More about me

For me, cooking is...

Medicinal. Not only on a nutrient level but I find it can be therapeutic at times. Brings people together and curates a sense of love and compassion

I learned to cook at...

An early age. Growing up watching Mom & Nan cook, I was often asked to peel vegetables or do other simple tasks to help feed the family.

A cooking secret...

Balance. It can be advantageous and tricky, but balancing flavor profiles and providing depth to your offerings can be surmised as a "secret".

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