Chef Tom Sherwin

Chef At Home in Montréal

I have been cooking for 12 years. I just finished a three year stint at Restaurant Mon Lapin and Rotisserie La Lune.

Working with the best that the season has offer is important to me. When coming up with menus I like to imagine what regional Italian food looks like using mostly local ingredients.

I'm passionate about pasta and have a lot of experience making, shaping and cooking it.

For me, cooking is...

About using ingredients in a way that they best realize their full potential but are recognizable, approachable and most of all delicious

I learned to cook at...

Most recently I worked at Mon Lapin for 3 years

A cooking secret...

I make everything I can from scratch and I use the best ingredients I can find and afford

Book your experience with Chef Tom

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef
›
Chefs in Canada
›
Tom Sherwin