Chef Tom Sherwin
Chef At Home in Montréal
I have been cooking for 12 years. I just finished a three year stint at Restaurant Mon Lapin and Rotisserie La Lune.
Working with the best that the season has offer is important to me. When coming up with menus I like to imagine what regional Italian food looks like using mostly local ingredients.
I'm passionate about pasta and have a lot of experience making, shaping and cooking it.
More about me
For me, cooking is...
About using ingredients in a way that they best realize their full potential but are recognizable, approachable and most of all delicious
I learned to cook at...
Most recently I worked at Mon Lapin for 3 years
A cooking secret...
I make everything I can from scratch and I use the best ingredients I can find and afford
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