Chef Viet Do

Chef At Home in Montreal
Chef Viet Do

Get to know me better

Detail oriented to a fault.

I started cooking professionally at the age of 16, after Cegep I attended George Brown College's (Toronto) Culinary Management program for 2 years. I am now 14 years deep in my career and have a core background in French and Italian fine-dining. With some dabbling in various international cuisines. Post-covid I transitioned from restaurants to the Catering scene and have done many small and large-scale events. Private dinners, weddings, corporate galas, and everything in between.

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More about me

For me, cooking is...

similar to music. Everybody has varying tastes but you'll rarely find anybody ambivalent to all of it. It doesn't just motivate us, it sustains.

I learned to cook at...

the age of 4 or so, starting with helping make dinner after school. I started cooking professionally when I turned 16 and have been doing so since.

A cooking secret...

being overly self critical. Good can always be better. I don't believe a recipe is ever finished evolving.

Chef Viet's reviews

4.7
48 services

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