Chef Viet Do

Chef At Home in Montreal

I started cooking professionally at the age of 16, after Cegep I attended George Brown College's (Toronto) Culinary Management program for 2 years. I am now 14 years deep in my career and have a core background in French and Italian fine-dining. With some dabbling in various international cuisines. Post-covid I transitioned from restaurants to the Catering scene and have done many small and large-scale events. Private dinners, weddings, corporate galas, and everything in between.

For me, cooking is...

similar to music. Everybody has varying tastes but you'll rarely find anybody ambivalent to all of it. It doesn't just motivate us, it sustains.

I learned to cook at...

the age of 4 or so, starting with helping make dinner after school. I started cooking professionally when I turned 16 and have been doing so since.

A cooking secret...

being overly self critical. Good can always be better. I don't believe a recipe is ever finished evolving.

My menus

Taste of the Sea

STARTER

All inclusive

Salmon Tartar (Asian) - Salmon, Spicy Asian Dressing, Chives, Sesame, Nori, Caviar, Avocado w/Rice Chips

Maguro Tataki - Tuna Tataki, Citrus, Ponzu, Sesame, Shiraga Negi

Oysters & Caviar - Fresh Oysters, Smoked Caviar, Lèche de Tigre Foam, Mignonette, Citrus

Focaccia di Casa - Slow-fermented, High-hydration, Dough Topped with Fleur de Sel & Fresh Herbs

FIRST COURSE

All inclusive

Scallops & Bacon - Hokkaido Scallop, Bacon Jam, Parsnip Puree, Smoked Caviar

Gnocchi alla Frutti di Mare - Cherry Tomato, White Wine, Shrimp, Calamari, Clams, Pangrattato

MAIN COURSE

All inclusive

Polippo - Octopus, Confit Potatoes, Romesco, Chorizo

Halibut & Peas - Pan Seared Halibut, Snow Pea Veloute, Pomme Fondant, Seasonal Veg

DESSERT

All inclusive

Olive Oil Cake - Citrus and Extra Virgin Olive Oil Sponge, Sabayon, Fresh Berries, Basil, & Mint

French Bistro

STARTER

All inclusive

Beef Tartar (Classic) - Filet Mignon, Capers, Gherkins, Shallots, Dijon, Chives, Truffle w/Crostini

Tuna Nicoise - Confit Tuna, Baby Potato, Green Bean, Lettuce, Tomato, Egg, Red Wine Vinaigrette

Camembert au Four - Baked Camembert, Wine Poached Pear, Truffle, Roasted Pumpkin Seed

FIRST COURSE

All inclusive

Basque Calamari - Braised Squid, Tomato, Pepper, Capers, Chili

Mushroom Tartine - Wild Mushroom Mousse, Enoki Tempura, Pea Shoots, Truffle, Grilled Bread

MAIN COURSE

Choose 2 dishes

72 Hour Short Rib - Sous Vide Beef Short Rib, Pomme Aligot, Market Veg, Bordelaise Sauce

Veal Blanqeutte - Veal Shank, Mushrooms, Nantaise Carrots, Sauce Velouté, Herbed Rice

Cod & Peas - Butter Poached Cod, Pea Velouté, Pommes Fondant, Seasonal Veg, Fennel Salad

Duck a L'Orange - Confit Duck, Orange Risotto, Demi Glace, Seasonal Veg, Fresh Herbs

Steak Frites - Contre Filet "California Strip", Fries, Bone Marrow Butter, Peppercorn Sauce

Coq au Vin - Cornish Hen, Burgundy Wine, Potato, Mushroom, Pearl Onions, Sauce Brun

DESSERT

Choose 1 dish

Creme Catalan - Custard, Caramel Crust, Confit Citrus, Fresh Berries

Apple Tart Tatin - Sour Apple, Puff Pastry, Vanilla Ice Cream, Caramel Sauce

Pouding Chomeur - Genoise, Maple, French Vanilla Ice Cream, Brown Butter

Mignardise Platter - Assorted Cakes & Pastries

Japanese Fusion

STARTER

All inclusive

Spicy Edamame - Steamed Soy Beans, Sesame, Togarashi

Maguro Tataki - Tuna Tataki, Citrus, Ponzu, Sesame, Shiraga Negi

Sake Tartar - Salmon, Fermented Chili Mayo, Avocado, Cucumber, Rice Chips, Smoked Caviar

Gyu Nigiri - Beef Tataki, Japanese Rice, Miso-Soy Glaze, Truffle, Foie Gras Mousse

FIRST COURSE

All inclusive

Age Chizu Korokke - Potato Croquette, Whipped Goat Cheese , Berry Coulis, Herbs

Agedashi Dofu - Crispy Tofu, Tentsuyu, Katsuoboshi

Karaage & Waffles - Japanese Fried Chicken, Buttermilk Waffle, Spicy Maple, Wasabi Mayo

MAIN COURSE

All inclusive

Miso Sake - Miso Glazed Salmon, Squash Puree, Seasonal Veg

Kalbi Curry - Bone in Short Rib, Japanese Curry, Fondant Potatoes, Seasonal Veg

DESSERT

Choose 1 dish

Matcha Tiramisu - Mascarpone, Matcha, Savoiardi, Sabayon

Black Sesame Fraisier - Genoise, Sesame Creme Diplomat, Strawberries

Ice Cream Sando - Taro Steamed Bun w/ Black Sesame Ice Cream

Autumn in Canada

STARTER

All inclusive

Focaccia di Casa - Slow-fermented, High-hydration, Dough Topped with Fleur de Sel & Fresh Herbs

Camembert au Four - Baked Camembert, Wine Poached Pear, Truffle, Roasted Pumpkin Seed

Beet Salad - Heirloom Beets, Goat Cheese, Seasonal Greens, Sherry Vinaigrette

Burrata (Summer/Autumn Vers.) - Grilled Peaches, Roquette, Speck, Pistachio, Honey

FIRST COURSE

All inclusive

Ravioli di Zucca - Butternut Squash & Ricotta Ravioli, Sage Beurre Noissette, Parmigiano

MAIN COURSE

All inclusive

Gambo di Agnello - Braised Lamb Shank, Cheesey Polenta, Pomegranate Salsa, Seasonal Veg

Anatra e Cilliega - Seared Duck Breast, Cherry Demi Glace, Root Veg Puree, Seasonal Veg

DESSERT

All inclusive

Apple Tart Tatin - Sour Apple, Puff Pastry, Vanilla Ice Cream, Caramel Sauce

Dinner at Nonna's

STARTER

All inclusive

Focaccia di Casa - Slow-fermented, High-hydration, Dough Topped with Fleur de Sel & Fresh Herbs

Burrata (Summer/Autumn Vers.) - Grilled Peaches, Roquette, Speck, Pistachio, Honey

Green Goddess Ceasar - Herb & Anchovy Dressing, Greens, Focaccia Croutons, Parmigiano, Bacon

Beef Tartar (Classic) - Filet Mignon, Capers, Gherkins, Shallots, Dijon, Chives, Truffle, Egg, Crostini

FIRST COURSE

Choose 2 dishes

Paccheri alla Bolognese - Beef, Red Wine, Tomato, Basil, Soffrito, Parmigiano

Cavatelli e Funghi - Mixed Mushrooms, Truffle, Cream, Butter, Herbs, Parmigiano

Orecchiete con Rapini e Salsiccia - Rapini, Fennel Sausage, Pesto, Pine Nuts, Chili

Gnocchi alla Frutti di Mare - Cherry Tomato, White Wine, Shrimp, Calamari, Clams, Pangrattato

Tortellini alla Gigi - Cheese Tortellini, Pancetta, Mushroom, Rosé Sauce

Ravioli di Zucca - Butternut Squash & Ricotta Ravioli, Sage Beurre Noissette, Parmigiano

MAIN COURSE

Choose 2 dishes

Osso Buco e Risotto Milanese - Braised Pork Shank, Saffron Risotto, White Wine, & Gremolata w/Seasonal Veg

Branzino - Mediterranean Seabass, Season Vegetables, Salsa Cruda, & Ribbolita w/Seasonal Veg

Pollo Cacciatore - Braised Chicken, Tomato, Olive, Mushroom, Bell Pepper, & Basil, w/Seasonal Veg

Parmigiana di Melanzane - Fried Eggplant, Tomato, Fresh Mozzarella, Caponata, Parmigiano, & Pangrattato w/Seasonal Veg

Gambo di Agnello - Braised Lamb Shank, Cheesey Polenta, Salsa Cruda, Seasonal Veg

72 Hour Short Rib - Sous Vide Beef Short Rib, Pomme Aligot, Market Veg, Bordelaise Sauce

Carre di Agnello - Half Rack of Lamb, Salsa Verde, Smoked Salt, Fregola, Seasonal Veg

DESSERT

Choose 1 dish

Tiramisu - Mascarpone Cream, Savoiardi Biscuits, Espresso, Grand Marnier, and Chocolate

Olive Oil Cake - Citrus and Extra Virgin Olive Oil Sponge. w/Sabayon, Fresh Berries, Basil, & Mint

Creme Catalan - Custard, Caramel Crust, Citrus, Berries

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Chef Viet's reviews

4.65

•

79 services

Chef Viet was great for a private dinner with my family including 2 rowdy toddlers.

The entire process went very smoothly. Chef Viet customized the menu to suit our needs. Presentation and description of food was beyond expectation. Would not hesitate to recommend him.

Chef Viet was fantastic for our hungry group of 5 meat eaters. He served up protein heavy dishes but still managed to harmonize the meats with delicious vegetables and other sides. He’s also a chill and nice guy. Heartily recommend!

Très bon très professionnel un peu salé mais c’était excellent

Amazing chef thank you for a wonderful night 6 stars if I could

C’était une très belle expérience gustative, toute la famille a adoré…à refaire ! Il a bien répondu à nos attentes via le menu proposé, et a su nous préparer des plats délicieux. Ce que nous avons apprécié chez lui est un grand professionnalisme dans ses interactions et réalisations culinaires.

Viet was very organized, punctual, and truly dedicated. He brought all the necessary equipment. During services, he explained the contents of the beautifully presented dishes. The portions were very generous. The dishes were delicate and flavorful. We thoroughly enjoyed our experience.

Chef Viet prepared an incredible 4-course Italian-inspired meal for my father’s 75th birthday. Each course was excellent, though the family-style starters were probably our favourite - great variety, vibrant and fresh! We actually started to get full after the appetizers and had to keep reminding ourselves that there were 3 more courses… but it was so hard to stop eating! The pasta course was so flavourful - like no other pasta I’ve had before (and I’m married into an Italian family!). And both the branzino and osso bucco were just fantastic. We had 3 young kids and a baby eating with us, and Chef Viet was extremely accommodating, and knew exactly how to time the meals for them. Last, a note on how impressive it was for him to cook all that food on our small stovetop! I can barely fit a medium sized pot and pan on at the same time without one pushing the other and never knowing how everything will heat, meanwhile, he managed to use all 4 elements at the same time with my pots and pans and had no issue cooking everything evenly and on schedule - I was completely amazed! We will definitely be recommending Chef Viet to our friends and look forward to working with him again!

excellent repas delicieux chef organisé et à l'heure

Incredible food, super easy to work with. Would absolutely ask him again to cook for us!

The food was beautiful, incredibly plated, and he explained every dish as he brought it to the table. We are celiac and the chief expertly prepared our meals to our dietary restrictions. My favorite part was finishing an amazing meal and not having to do any of the dishes bc they were already done. I will definitely be using this service again!

Superbe rencontre ! Les plats étaient copieux et très bon :)

Chef Viet prepared a lovely feast for us that had us happily full. He shared a lot of great stories and was very engaging. Definitely worth booking him instead of going into a restaurant.

Chef Viet was great. He brought all the equipment and prepared 12 individual plates easily. The food was fantastic!

Great first experience with a private at-home chef! The food was absolutely delicious and we had so much left overs! Would definitely recommend!

Chef Viet Do was professional and his food presentation was impeccable. He made the evening very memorable and we are definitely sold on doing this again. I was impressed that he took the time to review our requests and made the menu to meet our desires.

Chef Viet Do was absolutely awesome and truly made our evening a pleasure! From the moment he sent the proposal, he was friendly and open to discussing the menu and how the evening would unfold. We have a toddler, and he collaborated with me to ensure the dinner wouldn't be too long, yet still be a fun experience for my wife's birthday. That alone was fantastic, but the food itself was also out of this world. You'll definitely be in good hands; highly recommend!

Chef Viet was outstanding! His quality of food was impeccable and exactly what we were hoping for. His menu options offered a wide variety of dishes and flavours and we can't wait to enjoy his amazing skills next year!