Chef Winston Whyte

Personal Chef In Grande Prairie

Winston Whyte is a culinary powerhouse expert. He is a master builder of natural flavours, creative, and good at making mouth-watering dishes, such as Italian, French, Caribbean, and fusion cuisine. Whyte has participated in various culinary competitions, television, and show cooking, both in local and international settings. He is willing to work hard to cater to the patrons he works with. Whyte further mentioned that he will go the extra mile for his customers because he wants them to be happy. He is also Red Seal trained and got his qualification through Alberta Trade Secret/ Nait (Interprovincial).

For me, cooking is...

One of the most precious things gifted to humanity. It is science, chemistry, culinary, and creativity.

I learned to cook at...

From the age of about 15 to 17 years old, I was fortunate to learn cooking in my grandmother's outdoor kitchen.

A cooking secret...

HACCP: Mise en place, (prep), controlling the flow of food, maintaining temperature, cold food cold, hot food hot. Hand washing, and sanitizing.

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Chef Winston's reviews

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2 services

I recently had the pleasure of experiencing Chef Winston Whyte's exceptional culinary skills, and I must say, I was thoroughly impressed. Chef Winston's attention to detail and dedication to using only the freshest and highest quality ingredients is truly impressive. His ability to create unique flavor combinations and pairings of food and wine is outstanding. He takes great care in ensuring that each dish is not only delicious but also visually appealing, making the overall dining experience a feast for both the taste buds and the eyes. Starting with the cocktails and appetizers, the Champagne with Lobster bisque and herb garlic toast was a delightful combination that set the tone for the rest of the meal. The tossed salad topped with roasted grapes and pecan nuts was a refreshing palate cleanser. Moving on to the starters, the Garlic and tomato shrimp bruschetta paired with Sauvignon Blanc was a standout dish, bursting with flavor. The Cucumber canapes stuffed with cream cheese and smoked salmon, paired with Chardonnay, were a light and delicious option. For the main course, Chef Winston's Shiraz paired perfectly with the Chateaubriand steak and grilled lobster tail, served with a garlic bur blanc sauce, roasted medallion potatoes, and assorted vegetables. The steak was cooked to perfection, and the lobster was succulent and flavorful. The roasted chicken legs infused with herbs and mild spices were also a hit, served with rice pilaf and assorted vegetables. To top it all off, Chef Winston's selection of signature dessert made with the freshest and highest quality ingredients was the perfect ending to the meal. Overall, I highly recommend Chef Winston Whyte for anyone looking for a private chef who can deliver an exquisite dining experience. His professionalism, attention to detail, and excellent communication skills make him a pleasure to work with. Chef Winston's passion for food, dedication to quality ingredients, and creative pairings of food and wine truly elevate the meal to the next level. Chef Winston really made for a truly memorable dining experience.