Private Chef in Antigonish
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Antigonish
Since the first private chef joined Take a Chef in Antigonish in August 2025, more than 14 Private Chefs have joined our platform in Antigonish and offered their services as private chefs anywhere in Nova Scotia.
Starting in 2025, 6,287 guests have already enjoyed a chef in Antigonish. To book your chef in Antigonish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 596 customized menu proposals, sending a total of 1,250 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 6,287 guests have enjoyed unique experiences with no hassle. Our guests in Antigonish usually book menus around 197 CAD per person, including 4.96 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Antigonish.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Antigonish
Get to know more about our top rated Private Chefs in Antigonish












More than 6,200 guests have already enjoyed the experience
4.6 Chef
The guests in Antigonish have scored the experience with their Private Chef with a 4.6.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Antigonish received an average score of 4.67.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Antigonish has been scored with a 4.6 on average.
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596 menus personalized by our Private Chefs in Antigonish
Every occasion is unique - make sure you have the right chef and menu for it!








Tartelette croustillante au thon tataki & citron confit
Carpaccio de pétoncles à l’huile de basilic, furikake & parmigiano
Espadon grillé, purée de chou-fleur au tahini & beurre miso
Contre-filet de bœuf grillé, gnocchi croustillants & demi-glace miso rouge
Panna cotta au lait de coco, gelée de framboise & crumble matcha
• arancini à la truffe et parmesan (boulettes de risotto croustillantes, parfumées à la truffe et au parmesan, accompagnées d’une sauce maison au basilic)
Beetroot & stracciatella salad roasted beets, creamy stracciatella, extra virgin olive oil
Orzo with mushrooms & asparagus slow-cooked orzo with seasonal mushrooms and tender asparagus
Pan-seared beef fillet potato mousseline, confit tomatoes, rich pan juices
Dark chocolate mousse light and intense chocolate mousse with chantilly cream
• blue corn tostada with wild sea bass ceviche (delicate sea bass ceviche atop a crispy blue corn tostada, garnished with fresh avocado and crunchy radish)
• sea of cortez shrimp taco (grilled shrimp from the sea of cortez, served in a soft taco with zesty mango salsa and fresh cilantro)
• red tuna tiradito (sliced red tuna dressed with a smoky chipotle vinaigrette and served with creamy eggplant caviar)
• pan-seared snapper with veracruz sauce (crispy snapper filet topped with a classic veracruz sauce of tomatoes, olives, and capers, served over sautéed chayote)
• corn sope with sautéed wild beef (crispy corn sope topped with sautéed beef, drizzled with ancho chili cream, and sprinkled with cotija cheese)
• sashimi bites (fresh, delicate slices of salmon or tuna, served with soy sauce, wasabi, and pickled ginger)
• mini okonomiyaki (savory japanese pancakes with cabbage, topped with your choice of shrimp or pork, finished with okonomiyaki sauce and japanese mayo)
• miso soup (classic dashi broth blended with fermented soybean paste, garnished with silky tofu, seaweed, and green onions)
• gyoza dumplings (pan-seared or steamed pork and vegetable dumplings, served with a tangy soy dipping sauce)
• tuna tataki (seared tuna, raw in the center, dressed with ponzu sauce and garnished with green onions)
• sukiyaki hot pot (thinly sliced beef, tofu, and seasonal vegetables simmered in a sweet soy broth, served with udon noodles)
Tiramisu (a japanese twist on the classic, with layers of mascarpone cream and rich matcha green tea powder)
• carpaccio de bœuf angus, crostini de sourdough, crème au raifort (tranches fines de bœuf angus servies sur un pain croustillant avec une crème légère au raifort)
• arancini à la truffe et parmesan (boulettes de risotto croustillantes, parfumées à la truffe et au parmesan, accompagnées d’une sauce maison au basilic)
• salade de burrata et tomates anciennes (burrata fraîche, tomates anciennes marinées, grissini croquants, et pesto de basilic)
• risotto au safran et homard (riz crémeux infusé au safran, accompagné de morceaux de homard poêlé et de moules brunoisées)
• filet de bœuf, gratin dauphinois et légumes de saison (filet de bœuf grillé servi avec un gratin dauphinois crémeux et des légumes de saison glacés au beurre, choix de sauce : vin rouge, roquefort ou poivre vert)
• tiramisu maison (crème mascarpone légère, cacao à l’amaro et zestes d’orange confits, le tout monté en couches aérées)
• mediterranean mezze platter (hummus, baba ganoush, marinated olives, grilled vegetables, and flatbread)
Roasted red pepper and feta bruschetta (toasted ciabatta with roasted red peppers, crumbled feta, and a drizzle of balsamic glaze)
• salmon tartare with dill, capers, and lemon zest (served with thin cucumber slices and a citrus-mustard dressing)
• herb-crusted goat cheese arancini (infused with oregano, thyme, and a hint of lemon, served with a tomato and basil dip)
• grilled lamb chops with rosemary and mint yogurt sauce (served with mediterranean ratatouille and roasted new potatoes)
• sea bass with lemon and herb risotto (accompanied by roasted mediterranean vegetables and a saffron-laced risotto)
• dark chocolate lava cake with pistachio gelato (served with a tangy berry coulis)
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Cheese souffles with apple, walnut & pomegranate salsa
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Cauliflower fritters, tahini sauce, fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno, homemade pita
Caesar slaw, marinated portobello mushrooms, roasted garlic, caesar dressing, bacon
Crispy baby potatoes with sour cream & caviar
Romanian eggplant salad- tomato, red pepper
Potato latkes, sour cream, chives, smoked salmon on the side
Honey baked feta, lavender, sesame, thyme, filo
Warm wild mushroom tartlets, thyme, goat cheese
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, homemade focaccia, pistachios
Mediterranean salad- roasted peppers, tomato, cucumber, feta, kalamata olives, grilled artichokes, red onion, red wine vinaigrette, basil
Nicoise chopped salad- confit white tuna, nicoise olives, cherry tomato, red pepper, green beans, egg, tarragon vinaigrette
Cheese board- assorted hard & soft cheeses, baguette, homemade croutons, fruit (vegan cheese available)
Bread basket- croissants, homemade challah bread, bagels, homemade cornbread, muffins, served with whipped butter, jams, peanut butter & almond butter
Yogurt cups- assorted greek yogurt, homemade granola, berries, bananas, honey & nut butters
Fresh juices & assorted smoothies
Ratatouille tart, aged parm & tomato concassé, served warm
Egg bar- scrambled, frittata, fried, benedict, skillet home-fries with onion
Double smoked bacon, sausage, honeyed ham
Banana french toast with homemade challah bread, maple syrup (2 slices per person)
Pancakes, maple syrup, berries, assorted toppings
Assorted bagels, homemade gravlax, smoked salmon, capers, red onion, homemade cream cheese, lemon, tomato
Avocado toast, chile flakes, honey, feta, lemon zest, poached or fried egg
Baklava cheesecake, almonds & walnuts, honey & orange blossom syrup
Cinnamon churros, mexican spiced chocolate sauce
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Homemade cookie bar- cream cheese rugelach, triple chocolate chip cookies, shortbread
Key lime squares
Fruit platter- melons, berries, pineapple, etc
Chocolate chip banana bread
Sour cream coffee cake, brown sugar streusel
Grilled chicken satay skewers, warm peanut sauce
Nam tok- grilled chicken or filet mignon, shallots, lime, fish sauce, roasted rice & herbs, lettuce wraps
Homemade ginger, lemongrass & lime lemonade, butterfly pea flower, served with a special seasoned thai nut mix
Thai shrimp omelette, lime & garlic dipping sauce
Squid with thai holy basil & dark soy
Pork spareribs with garlic & pepper
Pan fried fish cakes, kaffir lime, red curry, served with sweet chili sauce
Pad thai, tiger shrimp, tofu, peanuts
Geng om- thai soup, beef ribs, chicken, sweet potato, dill, thai chili
Green papaya salad, cherry tomato, long beans, peanuts & tamarind
Warming veggie tom yam soup with seafood, kaffir lime, tomato (can be done vegan as well)
Grilled or steamed mediterranean sea bass or red snapper, fresh mussels, lemongrass & ginger, stir-fried jasmine rice with thai herbs & lime
Pan roasted quebec duck with red curry, lychees & coconut milk, stir-fried jasmine rice with thai herbs & lime
Pad see ew- flat rice noodles, broccoli, dark soy, ground pork or chicken
Grilled cornish game hen, garlic, pepper, fish sauce marinade, cilantro & thai basil chimichurri, avocado
Key lime pie, fresh strawberries, mint syrup
Chocolate brownies, caramel ice cream, caramelized bananas, peanuts & cacao nibs, five spice coconut-toffee sauce
Mango-lime tartlet, coconut
Warm banana fritters, black sesame ice cream, ginger syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Antigonish.
What does a private chef service include in Antigonish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Antigonish?
The price of renting a chef in Antigonish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 CAD to 213 CAD. For groups of 13 people or more, the price is 185 CAD per person. For groups of 7 to 12 people, the cost is 172 CAD per person. For groups of 3 to 6 people, the rate is 187 CAD per person, and for 2 people, the price is 213 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Antigonish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Antigonish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Antigonish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Antigonish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Antigonish
Discover more details about our private chefs and their services.
The average age of our private chefs in Antigonish
Percentage of our women chefs in Antigonish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Antigonish.
Percentage of services with kids in Antigonish.
Maximum number of bookings for a personal chef by a single client in Antigonish.
Increase in the number of bookings for a chef from last year in Antigonish.
Languages spoken by our personal chefs in Antigonish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Antigonish.
Average timeframe from sending the request to booking.
How many chef services are booked in Antigonish each month?
Private chef reservations can vary seasonally depending on the destination. In Antigonish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Antigonish.
Cost of a private chef in Antigonish
The cost of hiring a private chef in Antigonish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 CAD to 213 CAD per person.
For 13 people or more: 185 CAD
For 7 to 12 people: 172 CAD
For 3 to 6 people: 187 CAD
For 2 people: 213 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Antigonish?
We mainly offer six types of cuisine in Antigonish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Antigonish!






Talk to our chefs in Antigonish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Antigonish? You’ll get it. Tell us about your event in Antigonish, and discover the best chefs who will customize every detail of your experience.










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