Private Chef in Princeville
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Princeville
Since the first private chef joined Take a Chef in Princeville in August 2025, more than 13 Private Chefs have joined our platform in Princeville and offered their services as private chefs anywhere in Nova Scotia.
Starting in 2025, 6,653 guests have already enjoyed a chef in Princeville. To book your chef in Princeville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 638 customized menu proposals, sending a total of 1,366 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 6,653 guests have enjoyed unique experiences with no hassle. Our guests in Princeville usually book menus around 196 CAD per person, including 3.27 courses, sharing an average of 4.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Princeville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Princeville
Get to know more about our top rated Private Chefs in Princeville












More than 6,600 guests have already enjoyed the experience
4.56 Chef
The guests in Princeville have scored the experience with their Private Chef with a 4.56.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Princeville received an average score of 4.69.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.56 Cleaningness
The cleanup of the kitchen and dining area in Princeville has been scored with a 4.56 on average.
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638 menus personalized by our Private Chefs in Princeville
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled squid toast, marinated artichokes, lemon, olives, parsley
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, focaccia, pistachios
Seared foie gras, brioche, seasonal jam
Pizza with grilled mushrooms, oregano, aged parmesan & comte, caramelized onions
Fennel salad, pistachio, chives
Rigatoni, veal sausage, fennel, light tomato sauce, pecorino
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Fresh linguine, shrimp, clams, mussels, white wine, tomato
Homemade pappardelle, broccoli rabe, pecorino, garlic
Garlic shrimp or lobster, salsa verde, pumpkin seeds, thai chili
Homemade spinach & ricotta gnocchi, parm broth, corn, aged parm
Linguine cacio e pepe, truffle
Homemade whipped ricotta, romesco sauce
Asparagus risotto, chanterelles, crispy pancetta, mascarpone
Grilled rib steak, puttanesca butter, roasted potatoes or fries
Baked mediterranean sea bass in salt crust, salsa verde, farro with herb oil, lemon zest
Veal ossobuco, red wine sauce, risotto alla milanese with confit garlic, gremolata
Veal chop milanese, grana padano sauce, salad
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Olive oil cake, citrus, mascarpone creme fraiche, blueberries & port
Tiramisù chocolate dipped cherries, homemade ferrero rocher
Roasted fruit, mascarpone, basil-balsamic syrup
Dark chocolate lava cake, coffee ice cream
Tiramisu cheesecake, valrhona-baileys chocolate sauce, fresh berries
Strawberry rhubarb crostata, homemade strawberry ice cream
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Patacones/ green platain with hogao sauce
Cream of peas with glazed smoked pork chop
Fresh sardines/ green platain, hogao sauce,pico de gallo
Pork meatballs in a sweet and sour sauce with ginger and scallions
Chicken causa/ mashed,potato, yellow chili, chicken filling
Black cod - chickpea salad - mussel sauce
Beef bourguignon/ beef in wine, mashed potatoes, vegetables
Baked salmon/ nutmeg sauce, steam vegetables
Baba au rhum
Yuzu lime meringue tartlet
Dulce de lechoza: green papaya in sugar cane block and cinnamon syrup
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Cheese souffles with apple, walnut & pomegranate salsa
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Cauliflower fritters, tahini sauce, fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno, homemade pita
Caesar slaw, marinated portobello mushrooms, roasted garlic, caesar dressing, bacon
Potato latkes with sour cream & caviar
Romanian eggplant salad- tomato, red pepper
Honey baked feta, lavender, sesame, thyme, filo
Warm wild mushroom tartlets, thyme, goat cheese
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, homemade focaccia, pistachios
Mediterranean salad- roasted peppers, tomato, cucumber, feta, kalamata olives, grilled artichokes, red onion, red wine vinaigrette, basil
Nicoise chopped salad- confit white tuna, nicoise olives, cherry tomato, red pepper, green beans, egg, tarragon vinaigrette
Cheese board- assorted hard & soft cheeses, baguette, homemade croutons, fruit (vegan cheese available)
Bread basket- croissants, homemade challah bread, bagels, homemade cornbread, muffins, served with whipped butter, jams, peanut butter & almond butter
Yogurt cups- assorted greek yogurt, homemade granola, berries, bananas, honey & nut butters
Fresh juices & assorted smoothies
Ratatouille tart, aged parm & tomato concassé, served warm
Egg bar- scrambled, frittata, fried, benedict, skillet home-fries with onion
Double smoked bacon, sausage, honeyed ham
Banana french toast with homemade challah bread, maple syrup (2 slices per person)
Pancakes, maple syrup, berries, assorted toppings
Assorted bagels, homemade gravlax, smoked salmon, capers, red onion, homemade cream cheese, lemon, tomato
Avocado toast, chile flakes, honey, feta, lemon zest, poached or fried egg
Cinnamon churros, mexican spiced chocolate sauce
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Homemade cookie bar- cream cheese rugelach, triple chocolate chip cookies, shortbread
Key lime squares
Fruit platter- melons, berries, pineapple, etc
Chocolate chip banana bread
Sour cream coffee cake, brown sugar streusel
Strawberry blintzes, sour cream
Assorted buffet counter
Asorted kibbeh ( beef, mushrooms)
Acra
Smoke hareng chicktay with sliders and garlic toasted bread
Dynamite shrimp with avocado purée
Chef garden salad with honey mustard house vinaigrette
Avocado, mango salad with papitas
Griot with plaintain cups and pickliz
Rum barbancourt ribs with homemade fries or mash sweet potatoes
Good ass island ribs marinated in beer served with rice and beans mix vegetables
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
3 mustard cornish hens over rustic potato purée and herb sauce
Bbq ribs over bacon infused polenta with onion rings
Poulet neg marron (djondjon chicken stew) with cashews, served with white rice
Beef stew calalou gombo with aioli polenta (maïs moulu) or rice
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Famous lasagna ( vegetarian option available)
Apple pie with vanilla ice cream
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Drunken upside down pineapple cake with cherry coulis
Pain patate (tropical spin)
Key lime pie
Tropical sorbet with sweet plantains chips
Antipasti
Aranchini with marinara sauce
Tomato bruschetta
Beef tartare crostinis
Salmon gravlax served with pickled onions
Salmon tartare crostinis
Brie prosciutto and caramelized onions crostinis
Prosciutto di parma with figues pesto
Chef garden salad with italian dressing
Mykonos greek salad
Caesar salad
Mushroom veloute with truffle oil
Fried calamari with marinara sauce
Grilled pulpo with medley of sutteed red onions, bell peppers and kalamata olives in a citrus salaise
Beef tartare served with mix salad and croutons
Salmon tartare wirth crouton and side salad
Salmon gravlax, pickled onions, fry capers and balsamic oil
Black chanterelle mushroom risotto with truffle oil and arugula parmesan garnish
Seafood risotto with marscapone and truffle oil
Osso boucco with creamy mushroom polenta
Osso boucco with mushroom risotto and asparagus
Osso boucco with bacon infused creamy polenta, sauteed asparagus
Braised lamb shank with ment pesto fettuccine pasta
Braised lamb shank with confis potatoes and market vegetables
Braised lamb shank with ment pesto fettuccine
Chicken penne pasta with rose sauce, spinach and pine nuts
Muscles aioli au beurre blanc
Mediterranean baked sea bass with oregano, cherry tomatoes, olives, shallots served on a bed of red lentils
Rib eye steak with roasted vegetables
Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf
Sirloin steak with mushroom sauce, sauteed mushrooms and potato mash
Braised herb chicken with garlic potatoes over abed of humus
Ravioli buratta with cherry tomato & basil sauce
Apple pie with vanilla ice cream
Assorted baklava
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Fresh cannoli
Tartartin aux pommes et cannelles
Mini tiramisu cake
Onion soup/ cheese crutons, cream sauteed onions
Onion amuse bouche/ stuffed rolls with sautéed onions and apples
Caesar salad w/lobster
Beef tartare/ black mayo/ served with crutons
Chicken terrine / chicken confit/ roasted onion/ marinaded radish/ moutarde
Fried octopus/ humus, pickle onions
Beef bourguignon/ beef in wine, mashed potatoes, vegetables
Parmentier de canard confit/ canard confit, homemade sauce and mashed potato and sweet potato
Fish with creamed potatoes/ hake, manchego cheese,capers
Baba au rhum
Yuzu lime meringue tartlet
Chorizo, spinach & gruyere quesadillas
Red snapper ceviche, sweet potato, cilantro, chile
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Scallop carpaccio, avocado cream, basil, mint, tortilla chips
Crispy fish tacos, tomatillos, guacamole, jamòn
Grilled vegetable tacos, romesco, queso fresco
Slow cooked lamb adobo tacos, jalapenños, feta
Jerk chicken or pork tacos, pickled onions, mango slaw
East indian butter chicken tacos, crispy cauliflower, raita
Grilled lobster tacos, crab salad
Korean fried chicken tacos, pickled daikon, pear
Beef kebab tacos, tomato salsa, tahini yogurt sauce
Paella- giant shrimp, lobster & mussels, chorizo, herbed rice
Cinnamon churros, mexican spiced chocolate sauce, homemade horchata
Key lime pie, fresh quebec strawberries
Chocolate & coffee tres leches cake
Assorted hors d’œuvres counter
3 cheeses macaroni fritters
Chicken croquettes
Assorted savory tarts : onions, spinach, bacon quiche
Charcuterie board
Assorted fruits
Chef garden salad with honey mustard house vinaigrette
Potage crecy et l’huile de persil
Basil garlic buttered scallop with roasted tomato and red pepper purée and vegetables
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Beef wellington with montée carlo potatoes and asparagus
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Calalou gombo with polenta aioli
Canard magres a l’orange sur un lit de patate pile et réduction balsamique
Coq au vin with confis potatoes
Filet mignon with potato mash with mix vegetables and au jus
Parmesan and pistachios crusted rack of lamb with cauliflower purée and assorted vegetables
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
1/2 bbq roasted chickens with pommes frites
Catch of the day fish with quinoa edemame
Rabbit dijonnaise with rosemary sweet potato purée
Chocolate mousse with strawberry coulis
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Mini fruit tarte
Tartartin aux pommes et cannelles with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Princeville.
What does a private chef service include in Princeville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Princeville?
The price of renting a chef in Princeville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 CAD to 213 CAD. For groups of 13 people or more, the price is 185 CAD per person. For groups of 7 to 12 people, the cost is 172 CAD per person. For groups of 3 to 6 people, the rate is 187 CAD per person, and for 2 people, the price is 213 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Princeville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Princeville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Princeville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Princeville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Princeville
Discover more details about our private chefs and their services.
The average age of our private chefs in Princeville
Percentage of our women chefs in Princeville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Princeville.
Percentage of services with kids in Princeville.
Maximum number of bookings for a personal chef by a single client in Princeville.
Increase in the number of bookings for a chef from last year in Princeville.
Languages spoken by our personal chefs in Princeville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Princeville.
Average timeframe from sending the request to booking.
How many chef services are booked in Princeville each month?
Private chef reservations can vary seasonally depending on the destination. In Princeville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Princeville.
Cost of a private chef in Princeville
The cost of hiring a private chef in Princeville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 CAD to 213 CAD per person.
For 13 people or more: 185 CAD
For 7 to 12 people: 172 CAD
For 3 to 6 people: 187 CAD
For 2 people: 213 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Princeville?
We mainly offer six types of cuisine in Princeville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Princeville!






Talk to our chefs in Princeville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Princeville? You’ll get it. Tell us about your event in Princeville, and discover the best chefs who will customize every detail of your experience.










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