Private Chef in Penticton
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Penticton
Since the first private chef joined Take a Chef in Penticton in May 2018, more than 40 Private Chefs have joined our platform in Penticton and offered their services as private chefs anywhere in British Columbia.
Starting in 2018, 14,863 guests have already enjoyed a chef in Penticton. To book your chef in Penticton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,473 customized menu proposals, sending a total of 3,158 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 14,863 guests have enjoyed unique experiences with no hassle. Our guests in Penticton usually book menus around 195 CAD per person, including 3.63 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Penticton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in Penticton
Get to know more about our top rated Private Chefs in Penticton












More than 14,800 guests have already enjoyed the experience
4.73 Chef
The guests in Penticton have scored the experience with their Private Chef with a 4.73.
4.97 Food quality
The quality of the menus cooked by our Private Chefs in Penticton received an average score of 4.97.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Penticton has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
1,473 menus personalized by our Private Chefs in Penticton
Every occasion is unique - make sure you have the right chef and menu for it!








Furikake focaccia - whipped miso butter
Charcoal - infused bread - fermented hot honey butter
Scallion & toasted sesame focaccia - whipped miso butter
Edamame - sea salt, togarashi
Miso beet carpaccio - miso glaze, yellow beets, beet puree, pickled shallots, micros
Sesame cucumber salad - fresh cucumbers, fermented hot honey, sesame, tamari, pickled ginger, scallions
Japanese salmon crudo - salmon, daikon, nori, sesame seeds, wasabi - avocado puree, yuzu - citrus dressing
Miso caesar salad - greens, miso, toasted sesame, wonton chips, umami caesar dressing
Avocado & salmon stack - salmon, avocado puree, sesame seeds, yuzu - ponzu, cucumber
Miso salmon - miso glazed salmon, charred bok choy, root vegetable puree
Miso-tamari chicken - chicken breast, miso-tamari glaze, sweet potatoes, roasted vegetables
Herbed chicken - herbed chicken thighs, lemon-yuzu yogurt, roasted cauliflower
Roasted cauliflower steak - miso tahini sauce, toasted sesame, parsnip puree
Soy & ginger chicken - marinated chicken breast, pickled vegetable salad, roasted fingerling potatoes
Steak - seared steak, fermented hot honey & sesame compound butter, charred greens, miso fingerling potatoes
Miso glazed black cod - shiso, cauliflower puree, sautéed baby bok choy, yuzu, micros
Miso mushroom pasta - roasted wild mushrooms, white miso, orecchiette, marscapone cheese, parmesan, fresh herbs
Salmon - seared salmon, yuzu beurre blanc, smashed edamame puree, roasted carrots
Match panna cotta - blackberry compote
Japanese cheesecake - berry coulis
Chocolate cake - miso caramel
Vegan panna cotta - coconut panna cotta, yuzu / citrus & berry compote
Yuzu & matcha cheesecake mason jar - matcha, graham cracker, sesame seeds
Yuzu coconut chocolate mousse - yuzu, lime, dark chocolate, coconut cream
Melon & prosciutto - sliced melon, prosciutto, balsamic glaze, cracked black pepper, micros, olive oil
Winter burrata - roasted grapes, thyme, herb oil, burrata, toasted bread
Fresh focaccia - pistachio chimichurri, tomato bruschetta
Cacio e pepe - udon noodles, cracked black pepper, pecorino romano
Chestnut pappardelle - porcini mushrooms, wild mushrooms, thyme, white wine, chestnuts, parmigiano
Miso mushroom pasta - roasted wild mushrooms, white miso, orecchiette, marscapone cheese, parmesan, fresh herbs
Pasta a la vodka - vodka cream sauce, crushed tomatoes, lemon, garlic-chili oil, parmesan, pasta
Thai pesto - thai basil pesto, blistered tomatoes, toasted sesame seeds, parmigiano, pasta
Italian flank steak - seared flank steak, wild mushrooms, fresh herb sauce, creamy polenta
Italian salmon dish - oven baked salmon, lemon risotto & fresh herb and caper sauce
Prawn & mushroom risotto - wild mushrooms, thyme, parmesan, garlic butter prawns
Chianti - braised short rib - shorty, chianti jus, parmesan polenta, roasted vegetables
Chicken saltimbocca - chicken breast, prosciutto, sage, white wine butter sauce, roasted vegetable puree, seasonal vegetables
Vegetable lasagna - roasted vegetables, ricotta, marinara sauce, lasagna noodles, cheese
Mediterranean sea bass - roasted sea bass, shaved fennel, olives, lemon, herbs, herbed potatoes, vegetables
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Italian panna cotta - honey - yogurt panna cotta, pistachios, strawberries
Berry crumble - berry compote, crumbled topping, vanilla bean ice cream
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Cannoli - pistachio, chocolate
Figs - maple-roasted figs, honey mascarpone, toasted almonds
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Caviar with grated frozen foie on oysters with red wine mignonette
Foie gras mousse with cognac on brioche with figs and balsamic onion reduction and topped with caviar or walnuts- so good!
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Caviar , creme fraiche , fried chicken creamed corn blinis
Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis
Deviled eggs with caviar and duck proscuittio
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso
Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
French onion soup with gruyere, cognac and crostini
Wild mushroom soup with black truffle
Calamari / fried squid with olive, shaved fennel, citrus, preserved lime
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar-spicy
Black truffle and spicy tomato gnocchi with micro arugula
Argentinian line caught prawns with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha
Creme brûlée with freeze-dry raspberry dust and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Dark chocolate mousse with freeze dried raspberries
Chocolate cake with sea salt caramel and raspberries
House bread with cultured butter & smoked salt
House bread with whipped honey butter
Warm olives & spiced nuts - marinated citrus rosemary olives, toasted nuts with maple, chili & rosemary
Fresh focaccia served with whipped goat cheese & balsamic reduction
Celeriac & apple soup - roasted celeriac, bc apples, local honey, herbs
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Beet salad - beets, arugula, oranges, candied nuts, balsamic, goat cheese
Roasted cauliflower - charred cauliflower, romesco sauce, chimichurri, herb oil
Squash - roasted delicata squash, labneh, dukkah, pomegranate
Winter oysters (2ea) - champagne mignonette, pickled shallot & cucumber
Winter prawn crudo - prawns, blood orange/grapefruit, fennel, radish, citrus olive oil, fresh herbs, pistachios
Braised beef short rib - 8 hour braised short rib, root vegetable puree, roasted vegetables & pan jus
Butternut squash risotto - butternut squash, parmesan, vegetable stock
Chicken & mushroom risotto - wild mushrooms, thyme, parmesan, roasted chicken
Winter hanger steak - seared hanger steak, red wine jus, root vegetable puree, sautéed winter greens
Bc wild salmon - salmon, roasted baby potatoes, maple glazed carrots & lemon-dill butter
Coq au vin - red wine braised chicken, carrots, celery, leek & garlic mashed potatoes
Maple glazed chicken thighs - oven roasted chicken thighs, maple - mustard glaze, root vegetables & mashed potatoes
Acorn squash - stuffed acorn squash, braised lentils, quinoa, roasted vegetables & cranberries
Apple crisp - bc apples, cinnamon, nutmeg, oat topping & vegan whipped cream
Black forest trifle - brownie, dark cherry compote, chocolate mousse, whipping cream, shaved chocolate
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Chai chocolate mousse - shaved dark chocolate, chai spice
Sticky toffee pudding - date cake, warm toffee sauce & whipped cream
Winter panna cotta - cardamom, blood oranges, vanilla bean
Chocolate pot de creme - chocolate custard, hazelnuts, sea salt
Lobster miso soup wild mushrooms
Fresh king salmon sashimi, crispy rice cakes, ponzu soy
King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu
Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing
Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing
Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing
Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing
Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame
45 days dry aged beef steaks, roasted potatoes in traditional tokyo bbq
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze
Miso glazed wild black cod whole fillet, saute wild mashrooms and bok choy
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Kaisen nabe.prawns , clams,white fish ,veggies in seafood broth ,ponzu grated daikon,steamed rice
Yakiniku grass fed lamb chops marinated in soy ,mirin,garlic ,saesame oil. shreded cabbage, spaicy udon
Shabu stayle lamb chops,goma sauce, blanched vegetables,soba noodles
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Yuzu panna cotta, black saesame, sakura syrup
Miso caramel panna cotta, caramel sauce glazed pineapple
Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Lobster bisque cappuccino with buffalo cream fresh
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Grilled spanish wild octupos ,smoked paprika aioli,fresh tomatoes ,pickeled onion ,herbs,olive oil
Roasted eggplant,ground lamb,tahini,fresh herbs,lemon,olive pil
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Bleu fin tuna ceviche, salads verde, avocado, lime, tequila vinaigrette
Bleu fin tuna nicoise tataki,soft egg,greeck olives salsa ,chickpeas,tahini,olive oil
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Grillled fresh japanese open water scallops, cauliflower cream velvet,
Grilled wild prawns,home made hummus,wild mushrooms,zaatar,crispy pita
Home made buffalo burrata,roasted pears, umeboshi miso caramel, yuzu juice,saeseme seeds. herbs,pistachios
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
Chicken shawarma, traditional spices, home made lafa pita , amba , tahinis, home made hummus, herbs lemon salad
Grilled lamb chops, soy honey glaze, home made traditional dumplings,
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Charcoal grilled king salmon\sockeye,miso zaatar crust, soba risotto.chared baby leek
Grilled wild sea fish,with saffron beurre blanc,lentil tabouleh
Oven roasted wild salmon,coconut lime risotto,bok choy
Seafood spanish paella, home made chorizo, saffron, peas asparagus
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Mediterranean king salmon , moroccan chickpea’s stew, lemon , harrissa , home made couscous
Lamb mansaf , lebanese rice, wood oven vegetables, pomegranate sauce
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Almond basbosa, cream fresh, orang kofit
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Chocolate truffles grilled pineapple berries colli
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Classic torta ricotta, orange compote, fresh berries
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Miso caramel panna cotta, caramel sauce glazed pineapple
Yuzu panna cotta, black saesame, sakura syrup
Signature chef style tiramiso ,chocolate espreso fondu
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Farmers market butternut and arugula with walnuts and roasted heirloom beets - basil and dill dressing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy
Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Crudo with albacore or salmon , citrus, sesame, green apple and shiso
Spicy tuna & sesame with japanese mayo, chilli, lemon, puffed rice, micro and flowers
Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu on crispy rice
Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Caviar with blinis , smoked salmon ,( or no smoked salmon if preferred) creme fresh and dill - salty and creamy with lemon
Caviar , fried chicken creamed corn blinis
Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula
Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago and pine nuts and line caught prawns
Dungeness crab cannelloni with arrabiata fume topped with caviar -spicy
Spaghetti al nero di seppia mussels, clams and prawns, in fish stock, citrus, butter, served with fresh handmade squid ink pasta
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm
Black truffle and spicy tomato gnocchi with micro
Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Eggplant terrine with seasonal reduction and micro greens served with farmers market finds and toasted pistachio
Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree
Pork ribs with dry rub and bbq sauce (from scratch).. marinated with rosemary, thyme and served tender
Dry rubbed roasted brined pork belly with maple miso with seasonal roasted root vegetables and lemon sauce
Creme brûlée with freeze-dry raspberry dust and gold
Dark belgian chocolate mousse with freeze-dry raspberries and gold
Chocolate cake with sea salt caramel and raspberries
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
( can be rose water)fresh fruit cloud meringue , lemon curd. and fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Penticton.
What does a private chef service include in Penticton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Penticton?
The price of renting a chef in Penticton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Penticton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Penticton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Penticton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Penticton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Penticton
Discover more details about our private chefs and their services.
The average age of our private chefs in Penticton
Percentage of our women chefs in Penticton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Penticton.
Percentage of services with kids in Penticton.
Maximum number of bookings for a personal chef by a single client in Penticton.
Increase in the number of bookings for a chef from last year in Penticton.
Languages spoken by our personal chefs in Penticton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Penticton.
Average timeframe from sending the request to booking.
How many chef services are booked in Penticton each month?
Private chef reservations can vary seasonally depending on the destination. In Penticton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Penticton.
Cost of a private chef in Penticton
The cost of hiring a private chef in Penticton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Penticton?
We mainly offer six types of cuisine in Penticton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Penticton!






Talk to our chefs in Penticton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Penticton? You’ll get it. Tell us about your event in Penticton, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Penticton where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.