Private Chef in Salmon Arm
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Salmon Arm
Since the first private chef joined Take a Chef in Salmon Arm in May 2018, more than 13 Private Chefs have joined our platform in Salmon Arm and offered their services as private chefs anywhere in British Columbia.
Starting in 2018, 14,328 guests have already enjoyed a chef in Salmon Arm. To book your chef in Salmon Arm, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,388 customized menu proposals, sending a total of 2,933 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 14,328 guests have enjoyed unique experiences with no hassle. Our guests in Salmon Arm usually book menus around 195 CAD per person, including 3.58 courses, sharing an average of 5.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Salmon Arm.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Salmon Arm
Get to know more about our top rated Private Chefs in Salmon Arm












More than 14,300 guests have already enjoyed the experience
4.72 Chef
The guests in Salmon Arm have scored the experience with their Private Chef with a 4.72.
4.97 Food quality
The quality of the menus cooked by our Private Chefs in Salmon Arm received an average score of 4.97.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Salmon Arm has been scored with a 4.76 on average.
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1,388 menus personalized by our Private Chefs in Salmon Arm
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Marinated anchovies, garlic cashew cream, orange segments, lemon zest, basil, focaccia
Rosemary focaccia, whipped garlic butter, garlic olive oil, flaky sea salt
Arugula salad, fennel, radicchio, roasted beets, gorgonzola, roasted hazelnut
Cumin coconut curried spice soup, warm raisins, cilantro oil
Wagyu meatballs, spaghetti nest, basil, shaved parm, parsley
Wagyu beef bolognese, fresh egg spaghetti, shaved parm, side of shaved kale, pecorino, pine nut, lemon salad
Seasonal ravioli, roasted pumpkin puree, burnt butter, sage & parm crisp, amaretti crumble
Baked local white fish, lemon-caper butter, baked herby yukon potatoes, seared garlic broccolini & fennel
Slow cooked beef short rib, steamed broccolini, butternut squash maple paprika puree, toasted almond & chili crumble, red wine jus, fresh parsley
Cherry & blueberry pie, vanilla ice cream
Rum & raisin sponge cake, vanilla ice cream
Chocolate fondant, vanilla ice cream
Crispy almond apple tart, vanilla ice cream
Arugula salad, grapes, boursin & candied pecans
Coconut chili-crusted pumpkin bites & coconut mint dip
Creamy pumpkin soup & truffle popcorn
Charcuterie platter with grilled vegetables, goat cheese spread & flax seed cracker
Crispy pork belly bites & parsnip purée, roasted mushrooms & shallots, truffle oil
Classic carbonara, pancetta, parmesan
Bouillabaisse soup, fresh focaccia & rouille
Charred brussel sprouts & broccolini, parmesan, chili medley, sherry vinaigrette
Canadian scallops, saffron cream tagliatelle, roasted fennel & onion
Confit salmon tarator with coriander, walnuts & tahini sauce
Beef prime rib, foie gras butter, wilted greens & asparagus
Slow-roasted lamb rack, honey mustard, pink peppercorn crust, fingerlings, asparagus
Sesame crusted tuna steak, balsamic & soy dressing, cauliflower saffron mash, green vegetable medley
Saffron polenta cake, honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
Baked brie, candied nuts & maple syrup
Chocolate avalanche mousse
Chocolate fondue & fresh fruits
Ginger crème brulée, mint & raspberry
Classic tiramisu & berry salad
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Bruschetta tricolore (toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Ravioli invernali (ravioli with pumpkins and blue cheese, served with butter sage and roasted walnuts)
Rigatoni alla boscaiola (rigatoni pasta with creamy mushroom, green peas, smoked bacon)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served with roasted potatoes)
Pollo alla cacciatora (roasted chicken simmered in rustic napoli sauce, black olives, red peppers)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Porchetta (roasted pork belly italian style)
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Insalata di spinaci (spinach salad with candied beets, goat cheese, roasted hazelnuts and modena balsamic)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Verdure tartufate ( truffle roasted mixed local seasonal vegetables)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Focaccia, olive oil
Warm olives & anchovies, lemon zest
Heirloom tomato & basil bruschetta, shaved parm, lemon oil
Arugula salad, fennel, radicchio, roasted beets, gorgonzola, roasted hazelnut
Marinated anchovies, garlic cashew cream, orange segments, lemon zest, basil, focaccia
Wagu beef bolognese, fresh spaghetti, shaved parm, side of shaved kale, arugula, pecorino, pine nut, lemon salad
Seasonal ravioli, roasted pumpkin puree, sage brown butter, amaretti crumble, sage crisp
Risotto, chardonnay porcini mushroom, toasted walnuts, mushroom dusting, basil, parm
Spicy shrimp linguine, parsley, chilli, uni butter
Seared ribeye steak, rosemary roasted potatoes, steamed lemon asparagus, peppercorn sauce
Olive oil cake, whipped sweet lemon mascarpone cream
Flourless torta al cioccolato, whipped sweet vanilla mascarpone cream
Apricot crostata, vanilla ice cream
Affogato & biscotti
Warm baguette, whipped cultured butter
Olives & anchovies, lemon zest, herbs
Leek velouté, crème fraîche, chive oil
Goat's cheese tartlet, caramelized shallot, mixed greens
French onion soup, gruyère sourdough toast
Roast thyme chicken crown, baked garlic potatoes, seasonal veg, pan jus
Pan-roasted salmon fillet, baked garlic yukon potatoes, asparagus, lemon beurre blanc
Braised beef cheek bourguignon, buttered lemon mash, steamed broccolini
Wild mushroom gratin, gruyère cream, green salad
Lemon tart, vanilla icecream
Dark chocolate mousse, sea salt
Apple tarte tatin, vanilla icecream
Fresh burrata, beet carpaccio, zucchini ribbons, basil
Creamy pumpkin soup & truffle popcorn
Smoked salmon canapés, fresh cucumber, mascarpone lemon cream, fresh dill
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele
Eggplant rollatinis, chunky puttanesca sauce & parmesan tuile
Grilled octopus & pineapple, wilted bitter greens & salsa verde
Fresh tuna, cauliflower couscous, almond brown butter & arugula salad
Wild mushroom risotto, salsa verde, parmesan tuile
Seared salmon served with salsa verde, asparagus & vegetable purée
Duck two ways, italian risotto, capers & tomatoes concassé, wilted spinach
Beef striploin, roasted vegetables, mashed potatoes & peppercorn sauce
Fresh fruit pie, pastry cream, lime zest sugar & seasonal fruit
Traditional tiramisu, berry & mint salad
Chocolate fudge & candied orange pavé
Marinated anchovies, whipped garlic cashew cream, blood orange segments, basil oil, focaccia
Rosemary focaccia, whipped riscotta, garlic olive oil, flaky sea salt
Arugula salad, fennel, radicchio, beets, gorgonzola, roasted hazelnut
Cumin coconut curried spice soup, poached egg, warm raisins, cilantro oil
Wagyu meatballs, spaghetti nest, basil, shaved parm, parsley
Wagyu beef bolognese, fresh egg spaghetti, shaved parm, side of shaved kale, arugula, pecorino, pine nut, lemon salad
Seasonal ravioli, roasted pumpkin puree, burnt butter, sage & parm crisp, amaretti crumble
Baked local white fish, lemon-caper butter, baked herby yukon potatoes, seared garlic broccolini & fennel
Slow cooked beef short rib, steamed broccolini, butternut squash maple paprika puree, toasted almond & chili crumble, red wine jus, fresh parsley
Cherry & blueberry pie, homemade warm custard, vanilla ice cream
Rum & raisin sponge cake, whiskey vanilla ice cream
Chocolate fondant, vanilla ice cream
Crispy almond apple tart, vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Salmon Arm.
What does a private chef service include in Salmon Arm?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Salmon Arm?
The price of renting a chef in Salmon Arm can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Salmon Arm?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Salmon Arm. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Salmon Arm who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Salmon Arm?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Salmon Arm
Discover more details about our private chefs and their services.
The average age of our private chefs in Salmon Arm
Percentage of our women chefs in Salmon Arm.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Salmon Arm.
Percentage of services with kids in Salmon Arm.
Maximum number of bookings for a personal chef by a single client in Salmon Arm.
Increase in the number of bookings for a chef from last year in Salmon Arm.
Languages spoken by our personal chefs in Salmon Arm.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Salmon Arm.
Average timeframe from sending the request to booking.
How many chef services are booked in Salmon Arm each month?
Private chef reservations can vary seasonally depending on the destination. In Salmon Arm, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Salmon Arm.
Cost of a private chef in Salmon Arm
The cost of hiring a private chef in Salmon Arm can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Salmon Arm?
We mainly offer six types of cuisine in Salmon Arm: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Salmon Arm!






Talk to our chefs in Salmon Arm
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Salmon Arm? You’ll get it. Tell us about your event in Salmon Arm, and discover the best chefs who will customize every detail of your experience.










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