Private Chef in Trail
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Trail
Since the first private chef joined Take a Chef in Trail in April 2022, more than 15 Private Chefs have joined our platform in Trail and offered their services as private chefs anywhere in British Columbia.
Starting in 2022, 16,124 guests have already enjoyed a chef in Trail. To book your chef in Trail, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,582 customized menu proposals, sending a total of 3,504 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,124 guests have enjoyed unique experiences with no hassle. Our guests in Trail usually book menus around 195 CAD per person, including 3.34 courses, sharing an average of 4.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trail.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Trail
Get to know more about our top rated Private Chefs in Trail












More than 16,100 guests have already enjoyed the experience
4.71 Chef
The guests in Trail have scored the experience with their Private Chef with a 4.71.
4.94 Food quality
The quality of the menus cooked by our Private Chefs in Trail received an average score of 4.94.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Trail has been scored with a 4.8 on average.
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1,582 menus personalized by our Private Chefs in Trail
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Arancini pistacchio e provolone (deep fried risotto ball with pistacchio cream and provolone cheese, served with lemon aioli)
Crostino tricolore (toasted ciabatta bread, whipped basil ricotta cheese, cherry tomatoes, modena balsamic)
Focaccia con cipolle aromatizzate (toasted focaccia bread with caramelised onions infused with mix italian herbs)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Paccheri vodka & guanciale (paccheri pasta, creamy vodka sauce, lemon ricotta cheese, crispy guanciale)
Pesto di pistacchio (fusilloni pasta, fresh lemon ricotta cheese, creamy pistacchio and basil pesto, cherry tomatoes, salted pistachio crunch)
Ravioli della casa (fresh spinach and ricotta cheese ravioli, wild mushroom cream, italian sausage, truffle infusion, pecorino cheese, roasted nuts)
Ravioli pera e gorgonzola (short-ribs ravioli served with buttery local pears and creamy blue cheese, topped with crispy prosciutto bites)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Brasato di manzo (italian style 12h slow-braised brisket in red wine reduction, served on silky truffle mash potato)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction, served on silky truffle mash potato)
Pollo mediterraneo (braised chicken in mediterranean aromatic flavours and lemon sauce, served on silky mash potato)
Rotolini di parmigiana ( eggplants roll with mozzarella cheese served with napoli sauce)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served on silky truffle mash potato)
Tagliata rucola e grana ( beef tenderloin with arugula salad and cherry tomatoes, shaved parmesan and balsamic glaze)
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Arancini pistacchio e provolone (deep fried risotto ball with pistacchio cream and provolone cheese, served with lemon aioli)
Bruschetta tradizionale (toasted focaccia bread with fresh cherry tomatoes, garlic, fresh basil, olive oil)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Focaccia con cipolle aromatizzate (toasted focaccia bread with caramelised onions infused with mix italian herbs)
Lasagna tradizionale (short ribs ragu with parmesan besciamella cream and mozzarella cheese)
Paccheri vodka & guanciale (paccheri pasta, creamy vodka sauce, lemon ricotta cheese, crispy guanciale)
Pesto di pistacchio (fusilloni pasta, fresh lemon ricotta cheese, creamy pistacchio and basil pesto, cherry tomatoes, salted pistachio crunch)
Ravioli della casa (fresh spinach and ricotta cheese ravioli, wild mushroom cream, italian sausage, truffle infusion, pecorino cheese, roasted nuts)
Ravioli pera e gorgonzola (short-ribs ravioli served with buttery local pears and creamy blue cheese, topped with crispy prosciutto bites)
Brasato di manzo (italian style 12h slow-braised brisket in red wine reduction, served on silky truffle mash potato)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction, served on silky truffle mash potato)
Pollo mediterraneo (braised chicken in mediterranean aromatic flavours and lemon sauce, served on silky mash potato)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served on silky truffle mash potato)
Tagliata rucola e grana ( beef tenderloin with arugula salad and cherry tomatoes, shaved parmesan and balsamic glaze)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Bruschetta tricolore (toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Ravioli invernali (ravioli with pumpkins and blue cheese, served with butter sage and roasted walnuts)
Rigatoni alla boscaiola (rigatoni pasta with creamy mushroom, green peas, smoked bacon)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served with roasted potatoes)
Pollo alla cacciatora (roasted chicken simmered in rustic napoli sauce, black olives, red peppers)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Porchetta (roasted pork belly italian style)
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Insalata di spinaci (spinach salad with candied beets, goat cheese, roasted hazelnuts and modena balsamic)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Verdure tartufate ( truffle roasted mixed local seasonal vegetables)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Crostino tricolore (toasted ciabatta bread, whipped basil ricotta cheese, cherry tomatoes, modena balsamic)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Ravioli pera e gorgonzola (short-ribs ravioli served with buttery local pears and creamy blue cheese, topped with crispy prosciutto bites)
Risotto di zucchine e mascarpone (risotto with zucchini cream and mascarpone cheese and lemon zest)
Porchetta (roasted pork belly italian style)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served with roasted potatoes)
Tagliata rucola e grana ( beef tenderloin with arugula salad and cherry tomatoes, shaved parmesan and balsamic glaze)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Bruschetta tricolore (toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Ravioli invernali (ravioli with pumpkins and blue cheese, served with butter sage and roasted walnuts)
Rigatoni alla boscaiola (rigatoni pasta with creamy mushroom, green peas, smoked bacon)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served with roasted potatoes)
Pollo alla cacciatora (roasted chicken simmered in rustic napoli sauce, black olives, red peppers)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Porchetta (roasted pork belly italian style)
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Insalata di spinaci (spinach salad with candied beets, goat cheese, roasted hazelnuts and modena balsamic)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Verdure tartufate ( truffle roasted mixed local seasonal vegetables)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Chefs selected apertivio
Hand made focaccia with single estate olive oil
A tasting of parmigiano reggiano - crispy, foamy and baked
Beef carpaccio- pesto, burrata and crispy garlic
Hand made tagetelli- shaved truffles, truffle oil, parmesan shards
Mussels, nduja sausage,fennel and pomodoro
Lemon risotto with spot prawns, prawn essence and seaweed dust
Rib eye, potato gnocchi, cipolini, tuscan kale
Truffle crusted salmon, ricotta gnudi, shaved zucchini
Veal milanese, prosciutto, fontina, spinach puree
Lavender panna cotta, almond biscotti and meringue
Tiramisu - coffee, amaretto, masala, mascarpone, savoiardi bisquits
Orange olive oil cake and rosemary semifreddo
Focaccia - pistachio chimmichurri
House focaccia - whipped goat cheese, honey balsamic drizzle, garden herbs
Sweet drop tartlet - whipped lemon ricotta, puff pastry cups, sweet drops
Oysters (x2) - red wine mignonette
Carrot tartare - heirloom carrots. carrot purée. carrot top oil. basil-cashew cream
Estcalivata - pumpkin pesto. roasted pepper. roasted mushroom. roasted eggplant. gremolata. crispy prosciutto. olive oil
Peach & tomato salad - roasted okanagan peaches. tomatoes. whipped burrata. herb oil. pistachio chimichurri
Prawn crudo - prawns, orange segments, wild blueberries, pickled shallots, cucumber, olive oil, herbs
Stuffed tomato - house tomato, whipped burrata, pesto, leek oil, black olive crumble
Tomato carpaccio - heirloom tomatoes, basil-cashew puree, pickled things, herb oil
Braised short rib - white chocolate parsnip purée. roasted carrots. strawberry red wine demi
Okanagan chicken breast - roasted chicken, lavender - stone fruit jus. roasted carrots. whipped potatoes
Okanagan salmon - roasted salmon, roasted baby potatoes. asparagus. charred yogurt. fennel - citrus slaw. micros
Soy glazed maitake mushroom - pan-seared maitake mushroom, truffle celeriac purée. roasted summer squash. blossoms
Hanger - marinated hanger steak, chimichurri, smashed fingerling potatoes, charred summer vegetables
Black cod - roasted black cod, miso glaze, scallion roti, charred broccolini, furikake
Braised beef cheek - hoisin coca cola braise. turmeric carrot purée. roasted vegetables. ginger scallion dressing
Basque cheesecake - burnt basque cheesecake, berry coulis
Elvis - peanut butter blondie, vanilla chantilly, dehydrated banana, bacon jam caramel, crushed peanuts
Espresso martini mousse - chocolate espresso mousse, baileys chantilly, guinness caramel, chocolate sponge
Brûlée stone fruit - whipped mascarpone, nuts, local honey
Apple & pear crumble - warm spices, roasted apples, pear, oat crumble, whipping cream
Lemon olive oil cake - citrus glaze, seasonal compote
Italian burrata - italian burrata - seasonal tomatoes - fresh herb pesto - prosciutto - pinenuts
Fava alla siciliana con acciuga- smooth italian fava bean puree with fresh dill, red onion and cured sicillian sardines
Bruschetta alla toscana - sourdough, tomatoes, confit garlic, basil, parmigiano, finocchiona (fennel salami)
Zuppa di pesce alla siciliana - sea bass, prawns, calamari and vongole in garlic-white wine tomato broth, roasted peppers and sea asparagus
Risotto ai cuori di carciofo -artichoke heart risotto, pan seared prawns and parmesan
Saltimbocca alla romana-veal medallions, prosciutto, sage, white wine reduction, soft polenta
Traditional italian tramisu - classical italian tramisu
Panna cotta - panna cotta with fruit marmalade , crushed pistachios , fresh mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Trail.
What does a private chef service include in Trail?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trail?
The price of renting a chef in Trail can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 CAD to 192 CAD. For groups of 13 people or more, the price is 152 CAD per person. For groups of 7 to 12 people, the cost is 127 CAD per person. For groups of 3 to 6 people, the rate is 167 CAD per person, and for 2 people, the price is 192 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trail?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Trail. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trail who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trail?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trail
Discover more details about our private chefs and their services.
The average age of our private chefs in Trail
Percentage of our women chefs in Trail.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trail.
Percentage of services with kids in Trail.
Maximum number of bookings for a personal chef by a single client in Trail.
Increase in the number of bookings for a chef from last year in Trail.
Languages spoken by our personal chefs in Trail.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trail.
Average timeframe from sending the request to booking.
How many chef services are booked in Trail each month?
Private chef reservations can vary seasonally depending on the destination. In Trail, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trail.
Cost of a private chef in Trail
The cost of hiring a private chef in Trail can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 CAD to 192 CAD per person.
For 13 people or more: 152 CAD
For 7 to 12 people: 127 CAD
For 3 to 6 people: 167 CAD
For 2 people: 192 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Trail?
We mainly offer six types of cuisine in Trail: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trail!






Talk to our chefs in Trail
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trail? You’ll get it. Tell us about your event in Trail, and discover the best chefs who will customize every detail of your experience.










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