Get to know me better
Passionate about anything I put my mind to.
I am a professional young chef with 7 years of experience in my field. I began my career working at the luxury resort, Round Hill Hotel and Villas in Jamaica where I then decided to further my education at George Brown College, Toronto to obtain my Diploma in Culinary Management. I am a very driven individual who simply loves cooking and my passion is to perfect each dish to meet the needs of your palate.
For me, cooking is...
Cooking is a hobby, lifestyle and safe place for me to be creative. The art of cooking evolves everyday so there is always something new to learn.
I learned to cook at...
My first professional kitchen was at Round Hill Hotel under the hand of Chef Martin McGinley, here I learned basic skills and simple cuisines.
A role model in the kitchen is...
The one and only Alex Guarnaschelli is my inspiration in the kitchen as a strong willed female chef
A cooking secret...
Combining flavors and watching the magic happen
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Montego Bay.
I can do weddings, birthdays and corporate events in Montego Bay. You name it!
Book your experience with Chef Gabrielle
Specify the details of your requests and the chef will send you a custom menu just for you.