Chef Alejandro Fernandez
Private Chef In Miami Beach
I am a professional Chef with more than 20 years of experience working in fine dining restaurants and hotels like the Four Seasons Hotel and The Ritz Carlton and with Michelin star training from Jean-Georges at The Edition Hotel and from the Iron Chef Morimoto at Morimotos Restaurant. I studied Culinary Arts in Johnson and Wales University in Miami Fl and I have lots of passion for the hospitality industry.
More about me
For me, cooking is...
Cooking is a blend of art and science.
I learned to cook at...
I learn to cook in a French restaurant named Saint Tropez.
A cooking secret...
Clean kitchen and the best ingridients.
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