Chef Amanda Amanda

Chef At Home in New Orleans

I've been working in the restaurant industry for about 10yrs now. Went to culinary school in the Miami Culinary Institute. I'm cuban & honduran. My first teacher was my mom, spent most my childhood learning my family's recipes. I currently have a business named que pasta nola that's been around for 6yrs.

For me, cooking is...

My world. Nothing like cooking in open fire.

I learned to cook at...

My moms house. Professionally at Tuyo in Downtown Miami.

A cooking secret...

Locally sourced produce and proteins. Farm to table.

Book your experience with Chef Amanda

Specify the details of your requests and the chef will send you a custom menu just for you.

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