Chef Amir Shams

Personal Chef in Los Angeles

Indulge your senses in the culinary tapestry woven by Chef Shams, a maestro in the art of gastronomy. Hailing from the culturally rich land of Medditeria, his passion for cooking began at a young age, working in his family’s beloved restaurant where he blended tradition with innovation to create dishes that delighted every palate.

With a rich culinary background rooted in the heart of his homeland, Chef Shams has evolved into a seasoned professional — a true foodie chef dedicated to elevating every dining experience. For him, cooking is not merely the alchemy of ingredients in a pan; it is a heartfelt expression, a journey of connecting with cultures, and a symphony of flavors that tell stories.

For me, cooking is...

Cooking, to me, is not just the alchemy of ingredients in a pan; it's a heartfelt expression, a journey of connecting with cultures, and a symphony.

I learned to cook at...

I discovered my passion for the culinary arts and honed my skills at a young age, with culinary experience at family owned restaurant

A cooking secret...

Passion, fusion, and spice :)

My menus

Flavors of Land & Sea

STARTER

Choose 1 dish

Arepa con Queso (Corn Cake with Cheese) - A traditional Colombian dish featuring corn cakes made with maize flour, stuffed with melted cheese and served with avocado slices or a fresh tomato salsa

Mexican Chopped Salad - A big salad with romaine lettuce, black beans, corn, cherry tomatoes, avocado, red onion, and a cilantro-lime dressing

Sopa de Fideos (Mexican Vermicelli Soup): A light tomato-based soup with toasted vermicelli noodles and a hint of garlic and onion

FIRST COURSE

Choose 1 dish

FlaFel Fusion Tacos

Hearty Lentil and Vegetable Soup** - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil

Quinoa and Roasted Vegetable Tacos

MAIN COURSE

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Chicken Enchiladas - Soft tortillas filled with shredded chicken, cheese, and enchilada sauce

Stuffed Bell Peppers with Quinoa and Black Beans** - Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - Baked until tender and topped with a fresh avocado and cilantro dres

Carne Asada con Chimichurri (Grilled Steak with Chimichurri Sauce) - Succulent grilled steak marinated in Latin American spices, served with a vibrant chimichurri sauce made with parsley, garlic, vinegar, and olive oil. Accompanied by roasted sweet potato

DESSERT

Choose 1 dish

Churros and ice cream

Tres Leches Cake - A decadent Latin American sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. Perfect for celebrating a special occasion like a birthday!

Chocolate Avocado Mousse: Rich and decadent chocolate mousse made with avocado for a healthy twist. Topped with fresh berries and a sprinkle of cocoa powder

Mediterranean Indulgence

STARTER

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Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze

Caprese Salad with Heirloom Tomatoes - Slices of ripe heirloom tomatoes layered with fresh mozzarella cheese, basil leaves, drizzled with balsamic glaze and olive oil

Spanakopita (Turkish Borek) spinach and feta cheese wraps

FIRST COURSE

Choose 1 dish

Creamy Mushroom Soup - Velvety soup with wild mushrooms and a touch of cream

Prosciutto-Wrapped Asparagus

Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs

MAIN COURSE

Choose 1 dish

Saltimbocca alla Romana: Thin slices of veal wrapped in prosciutto and sage leaves, sautéed in butter and white wine

Creamy Parmesan Risotto

Grilled Vegetable Salad: A vibrant salad featuring grilled eggplant, zucchini, bell peppers, and cherry tomatoes, tossed with fresh herbs, lemon juice, and extra virgin olive oil. Garnished with toasted pine nuts and a sprinkle of sumac

DESSERT

Choose 1 dish

Tiramisu cake -Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream

Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures

Baklava with traditional Ice Cream

French Elegance Menu

STARTER

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Soupe à l'oignon - Rich onion, melted cheese

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil

Mixed Green Salad with Dijon Vinaigrette

FIRST COURSE

Choose 1 dish

Hearty Lentil and Vegetable Soup - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil

Ratatouille- Seasonal vegetables, herbs de Provence

Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly

MAIN COURSE

Choose 1 dish

Herb-Roasted Chicken with Mashed Potatoes

Spaghetti or Penne Pasta with Your Choice of Sauce

DESSERT

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Lemon Tart with Fresh Berries: A classic dessert, the tart lemon filling is balanced by the sweetness of the fresh berries, creating a refreshing and satisfying end to the meal

Panna Cotta with Berry Sauce

Refreshing Fruit sorbet - made with a medley of seasonal fruits, served with a drizzle of agave syrup and a sprinkle of crushed nuts

Haute Cuisine Experience

STARTER

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Brie Cheese paltter with Chardonnay: Brie cheese, with its creamy texture, pairs beautifully with the buttery and oaky notes of a Chardonnay

Tuna Tartare Tostadas - Fresh tuna tartare served on crispy corn tostadas, topped with avocado, sesame seeds, and a drizzle of soy-lime dressing

Marinated Edamame with Salt Rim - Lightly marinated edamame, served with a hint of sea salt

FIRST COURSE

Choose 1 dish

Lobster Fusion Tacos

Seared Tuna Salad with Avocado and Wasabi Dressing: A light and flavorful salad with seared tuna, avocado, mixed greens, and a zesty wasabi dressing. Grilled Salmon with Lemon-Dill Couscous: Flaky grilled sal

Savory Dutch Baby Pancake: A fluffy oven-baked pancake topped with smoked salmon, crème fraîche, and chives for a protein-packed breakfast

MAIN COURSE

Choose 1 dish

Osso Buco: Tender braised veal shanks cooked with onions, carrots, celery, tomatoes, white wine, and broth until fall-off-the-bone tender. Served with a side of creamy risotto Milanese

Wild Mushroom & Truffle Ravioli with Sage Brown Butter Sauce: Delicate homemade ravioli filled with earthy mushrooms and truffle, tossed in a fragrant brown butter sauce

Grilled Lobster Tails

DESSERT

Choose 1 dish

Crème brûlée - Vanilla custard, caramelized sugar

Affogato al Caffè con Gelato al Cioccolato: chocolate gelato drowned in freshly brewed espresso. The hot espresso melts the gelato slightly, creating a heavenly combination of flavors and textures

Surprise Birthday cake

Tuscan Coast

STARTER

Choose 1 dish

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil

Caprese Salad Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic reduction

Hummus, Baba Ganush, greek yogurt dips and pita sticks

FIRST COURSE

Choose 1 dish

Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly

Ratatouille- Seasonal vegetables, herbs de Provence

MAIN COURSE

Choose 1 dish

Herb-Roasted Chicken with Mashed Potatoes

Spaghetti or Penne Pasta with Your Choice of Sauce

DESSERT

Choose 1 dish

Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest, served with a berry compote

Orange and Almond Cake: A light and moist almond cake infused with fresh orange zest and juice, topped with a dusting of powdered sugar. Served with a side of mixed berries macerated in a splash of balsamic vinegar

Refreshing Fruit sorbet - made with a medley of seasonal fruits, served with a drizzle of agave syrup and a sprinkle of crushed nuts

Epicurean Escape

STARTER

Choose 1 dish

Citrus-Marinated Shrimp and Avocado Salad - Succulent shrimp marinated in citrus juices, served with chunks of creamy avocado, grapefruit segments, mixed greens, and a light vinaigrette dressing

Sweet Potato Arepa with Spicy Shrimp and Cilantro Aioli

Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze

FIRST COURSE

Choose 1 dish

Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly

Grilled Shrimp with Sauvignon Blanc: Grilled shrimp, seasoned lightly with chef combination of veggies

Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs

MAIN COURSE

Choose 1 dish

Moroccan Tagine with Apricot & Almond Couscous: Tender lamb slow-cooked in a fragrant blend of spices, served with fluffy couscous studded with apricots and almonds

Seafood Paella (Spanish inspired)

Soy-Glazed Salmon steak with roasted Veggies

DESSERT

All inclusive

Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures

Passion Fruit Panna Cotta with Spicy Pineapple Compote

New York Style Cheesecake with Strawberry Compote - Creamy and decadent cheesecake on a graham cracker crust, topped with a tangy strawberry compote

Gourmet Fusion Delight

STARTER

Choose 1 dish

Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze

Caprese Salad with Heirloom Tomatoes - Slices of ripe heirloom tomatoes layered with fresh mozzarella cheese, basil leaves, drizzled with balsamic glaze and olive oil

Spanakopita (Turkish Borek) spinach and feta cheese wraps

FIRST COURSE

Choose 1 dish

Prosciutto-Wrapped Asparagus

Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs

Mushroom Bourguignon with Creamy Polenta: This hearty and flavorful stew features a variety of mushrooms cooked in a rich red wine sauce, served over creamy polenta

MAIN COURSE

Choose 1 dish

Saltimbocca alla Romana: Thin slices of veal wrapped in prosciutto and sage leaves, sautéed in butter and white wine

Creamy Parmesan Risotto

DESSERT

Choose 1 dish

Tiramisu cake -Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream

Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures

Baklava with traditional ice cream

Mediterranean Luxe Experience

STARTER

Choose 1 dish

Brie Cheese paltter with Chardonnay: Brie cheese, with its creamy texture, pairs beautifully with the buttery and oaky notes of a Chardonnay

Tuna Tartare Tostadas - Fresh tuna tartare served on crispy corn tostadas, topped with avocado, sesame seeds, and a drizzle of soy-lime dressing

Marinated Edamame with Salt Rim - Lightly marinated edamame, served with a hint of sea salt

FIRST COURSE

Choose 1 dish

Lobster Fusion Tacos

Mushroom Bourguignon with Creamy Polenta: This hearty and flavorful stew features a variety of mushrooms cooked in a rich red wine sauce, served over creamy polenta

MAIN COURSE

Choose 1 dish

Osso Buco: Tender braised veal shanks cooked with onions, carrots, celery, tomatoes, white wine, and broth until fall-off-the-bone tender. Served with a side of creamy risotto Milanese

Wild Mushroom & Truffle Ravioli with Sage Brown Butter Sauce: Delicate homemade ravioli filled with earthy mushrooms and truffle, tossed in a fragrant brown butter sauce

Grilled Lobster Tails

DESSERT

Choose 1 dish

Crème brûlée - Vanilla custard, caramelized sugar

Affogato al Caffè con Gelato al Cioccolato: chocolate gelato drowned in freshly brewed espresso. The hot espresso melts the gelato slightly, creating a heavenly combination of flavors and textures

Surprise Birthday cake

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Chef Amir's reviews

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24 services

The ladies were absolutely very amazing. They were very professional and very helpful. They were very accommodating and our meal was very good.

Amir was extremely attentive and engaging. Decided to do something special for Valentine’s Day with my special someone and Amir did not disappoint. The food was very good and Amir’s personality is amazing. He was thorough and extremely neat. He even took out the trash. Will definitely be booking again.