Chef Amira Gharib

Private Chef In New York

Hello there!

My name is chef mimi and I can't wait to cook for you!

Dinner parties are held to host good food amongst good friends over good conversation- the party made of two parts, the food within the cuisine we choose and the experience of the night. I'm here to help from start to finish.

For the menu, let's try Egyptian food or maybe Spanish, Thai or even Trinidadian? Should we pair it with Classic Manhattan negroni or find a nice bottle of bubbly? Can we include party poppers for extra umph or maybe make it kid-friendly? Alongside the menu, I'd love to plan the extra details alongside- from the names of guests on place-cards to the color palette of the table accents.

All in the details, I'll be there to help you plan the perfect event. Hosting is a juggle between entertaining, cooking, cleaning and at the most, trying to have fun alongside your guests! I'll be there to take the rest of your shoulders, and let you do the most important job, enjoy!

For me, cooking is...

versatile and endless. Everyone has different palates, preferences and favorites - let's find yours!

I learned to cook at...

Cleo in Miami. My first chef was very patient, supportive and knowledgeable. He trained me to inquire about food, be curious and try everything.

A cooking secret...

keeping spice blends and preserved goods on hand. having caramelized onions and roasted garlic just makes your house smell better.

My menus

Pesce in the Sea

STARTER

Choose 2 dishes

Focaccia GREMOLATA, SARDINE

Carpaccio OCTOPUS, ARUGULA, LEMON OIL

Tuna TOMATO, CROUTON, ANCHOVY SABAYON

Puntarelle ANCHOVY, EGG, PICKLED PEPPER, CAULIFLOWER, NOCELLARA

Fritto misto SQUID, SHRIMP, FENNEL, LEMON, SQUID INK AIOLI

Lorighitas MUSSELS, FENNEL,

Pizza FRIED DOUGH, ANCHOVIES, LEMON

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Mackeral fillet BEETROOT EZME, CUMIN EMULSION HERB OIL

Sea bass CREME PATIS, ZUCCHINI

Squid WALNUT PESTO, ASPARAGUS

Blue crab CELERY, WHITE ASPARAGUS

Peekytoe crab BLACK TRUMPET, VIN JAUNE

Tuna ONION, TOMATO, AMARANTH

Tagliatelle SEAFOOD RAGU, TOASTED CRUMBS, HERBS

DESSERT

All inclusive

Bombolini SEASONAL JAM, CREAM, ZUCCHERO

VANILLA AND NASTURTIUM Ice cream, panade and candied nasturtium

CHOCOLATE TART Hazelnut cremeux, flaky salt, praline feuilletine

Ice cream MASCARPONE, GRAPPA CURRANTS

Panna cotta GRAPE GRANITA, BURNT CARAMEL, BUCKWHEAT CRUMBLE

For Miss Edna Regina Lewis

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Soup CORN AND GOAT CHEESE, SHRIMP, AND BROWN BUTTER CHANTERELLES

Hushpuppy WILD RAMP, GREEN GODDESS, JALAPENO

Bisque GREEN GARLIC, HERBED BUTTERMILK, FRIED GREEN TOMATO CROUTONS

Biscuits EINKORN, RED PEPPER JELLY, WHIPPED HONEY BUTTER

Beet salad FIG MARMALADE, BASIL CRUMBS, RICOTTA

Cornbread BLUE MASA, SPICED HONEY BUTTER

Cauliflower MEYER LEMON, PINK PEPPER, WATERCRESS

Clam chowder LARD SALTINE CRACKER, BACON, DILL

Mixed greens: ALMOND SALSA MACHA, SERRANO, AVOCADO

MAIN COURSE

Choose 1 dish

Roasted pork belly CRUSHED BUTTERNUT SQUASH, APPLE AND WALNUT SALSA

Beef rib: olallieberry bourbon compote, green peppercorn

Spare ribs BURNT APPLE PUREE, SMOKED CORN SALAD

Fried chicken BLACK CHERRY HOT SAUCE, BLACK EYED PEA PANCAKE

Iberico pork FARRO, CELERY, PEACHES

Shrimp and grits TOMATO, TARRAGON, CELERY OIL

Trout SALSA VERDE, MEYER LEMON, URFA

DESSERT

Choose 1 dish

Bread pudding GELATO, COCONUT MILK, BRIOCHE

Banana bread BANANAS, COCONUT SORBET

Classic Pecan Pie, toasted pecans, caramelized butter

Apple tarte Tartin, malt crumble, vanilla ice cream

Blueberry pie, BLUEBERRY COMPOTE, CORN ICE CREAM, HONEYCOMB

Roma in the Spring

STARTER

Choose 1 dish

Baby gem CAESAR, ASIAGO, FOCACCIA BREADCRUMBS, FRESH CRACKED PEPPER

Tuna TOMATO, CROUTON, ANCHOVY SABAYON

Focaccia GREMOLATA, SARDINE

Ricotta BASIL OIL, SQUASH AND ZUCCHINI, MEYER LEMON

Arancini CACIO E PEPE, PARMESAN SAUCE, BLACK BUTTER

Tomato HEIRLOOM TOMATOES, BASIL BUTTERMILK, FRIED BUCKWHEAT

Carpaccio OCTOPUS, ARUGULA, LEMON OIL

FIRST COURSE

Choose 1 dish

Double agnolotti AMATRICIANA, CACIO E PEPE

Ravioli RICOTTA, GOLDEN YOLK, CHANTRELLE, CONFIT TOMATO

Squid ink tagliatelle SEAFOOD RAGU, TOASTED CRUMBS, HERBS

Triangoli PEAS,RICOTTA, PRESERVED AMALFI LEMON, CACIORICOTTA

Lorighitas MUSSELS, FENNEL,

Cavatelli RICOTTA, SWEET CORN, HAZELNUTS, CHIVES

Fazzoletti OX TAIL, FENNEL, CHIVES

Agnolotti SUMMER CORN, BROWN BUTTER KOJI, FRIED SUNCHOKE CRUMBLE

MAIN COURSE

Choose 1 dish

Sea bass CREME PATIS, ZUCCHINI

Iberico pork FARRO, CELERY, PEACHES chicken

Chicken BLACK TRUMPET, COLLARDS, MEZUNA, JUS

Duck PEACHES, VIN SANTO, SPINACH

Beef shortrib GNOCCHI FONTINA, ENDIVE

Guinea hen WHITE ASPARAGUS, HAZELNUT, GINGER BUERRE MONTE

Pork GOOSBERRIES, GREEN CHERRY TOMATOES, PICKLED RAMPS

DESSERT

Choose 1 dish

Ice cream MASCARPONE, GRAPPA CURRANTS

Bombolini SEASONAL JAM, CREAM, ZUCCHERO

Panna cotta GRAPE GRANITA, BURNT CARAMEL, BUCKWHEAT CRUMBLE

Rye cake VANILLA ICE CREAM, RASPBERRY JAM, LEMON

Tart CHOCOLATE, PATE SUCREE, PRALINE FEUILLETINE

Golden Unicorn

STARTER

Choose 1 dish

Char romaine THAI GREEN GODDESS, PEANUTS, PICKLES

Soba CUCUMBER, CAVIAR, NORI

Scallion PANCAKES, HOISIN

Onigiri FURIKAKE, UMEBOSHI

AVOCADO:carrot ginger dressing - crispy rice - miso glaze- blistered shishito

FIRST COURSE

Choose 1 dish

Shishito peppers CREME FRAICHE, GRATED KOMBU

Okonomiyaki BONITO, NORI, SCALLION

Dumpling CHICKEN, CABBAGE

Mushroom SATAY, PEANUT SAUCE

Fried rice LOP CHEUNG SAUSAGE, GARLIC, SEASONAL VEGETABLES

BAO: pork, spring onion and chive

MAIN COURSE

Choose 1 dish

BBQ chicken TAMARIND, SHRIMP, CHILI

Char-siu BAO BUN, SCALLIONS, XO SAUCE

Garoupa BANANA LEAF, GARLIC GINGER OIL, STEAMED RICE

Fried chicken KOREAN FRIED SAUCE, PICKLED CUCUMBER

Bibimbap BULGOGI,PICKLED CARROTS, SHIITAKE, SCALLION SLAW

Karaage CHICKEN, CABBAGE, TOGARASHI

DESSERT

Choose 1 dish

Fortune COOKIES, MISO AND CHOCOLATE

Panna cotta CHAMOMILE GRANITA, PUFFED RICE GRANOLA, HONEY

Milk YUZU, MERINGUE, LEMONGRASS

Ice cream MISO, CARAMEL, CASHEWS

Bao CHOCOLATE FILLED

Dia de la Cena

STARTER

Choose 3 dishes

ROASTED SHISHITO mint vinaigrette, queso fresco, roasted corn

LECHUGA frisse, fennel, Manchego cheese, and pecans

YUCA FRIES huancaina & truffle +parmigiano

PLATANO CON AGUACATE fresh plantain chips, seasoned avocado

CORN RIBS: fried corn, cotija, cilantro aioli, spice blend

PAPAS BRAVAS: Jalapeno aioli, Chipotle Aioli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

PULPO CHANCÓN butter bean puree, salsa criolla, roasted potatoes

BIRRIA: oaxaca, triple chilies, beef stock

ANTICHUCHOS: papa puree, rocotta salsa

CHICKEN: salsa verde, crispy chicken skin

DESSERT

All inclusive

ALGARROBINA TRES LECHES torched meringue

PICARONES fig chancaca syrup

LÚCUMA ICE CREAM maldon, toffee syrup

Madre Pupusa

STARTER

Choose 1 dish

ESQUITES DE TRIGO : Creamed corn - epazote puree - esquites - serrano

ENSALADA de SALSA VERDE: fried scallions - garlic mojo - purslane

INFLADITA DE HUEVO: bean puree - chapulin salsa

ROMERITO SALAD: nopal cactus - cilantro tempura

Papas Bravas pimento aioli, paprika, chives, lemon

White Anchovies pickled peppers + dill oil

Heirloom Tomatoes, anchovy sabayon, moroccan olive oil, grated tomatoes, toasted bread

FIRST COURSE

Choose 1 dish

Beef Picanha Tartare tonnato sauce, pickled shallots, fried capers

Fried Shrimp Heads dusted paprika, lemon aioli

Open Faced Toast potato rouille, bresaola, prosciutto hazelnut

GREEN MOLE: cauliflower - asparagus- fava

LEEK: bone marrow - escamole - epazote

ANTICUCHOS: chicken - fermented soy- salsa verde

Gilda con anchoa de Santoña aliñada Olasagasti Anchovies, Perello Olives, White Onion & and a Guindilla

MAIN COURSE

Choose 1 dish

SUCKLING PIG: cerdo pelon - mole almendrado - tamarindo - coliflor

FRIED PORK BELLY: bean puree - avocado salsa - roasted cucumber

BASS al PASTOR: chilie guajilo adobo - pineapple puree - cilantro oil

LAMB BARBACOA: guacamole - chilie guajilo adbo - chile poblano tortilla

Spanish Tortilla Pimento pepper, spanish paprika Parmesan cheese + green olive

Barbecued brassica sunflower seed pesto, parmesan fondue and cured egg yolk

Paella Seafood, Seafood salad, spanish paprika

DESSERT

Choose 1 dish

BLACK SAPOTE: sorbet - kumquat - lapsang souchong tea

TONKA BEAN ICE CREAM : ground cherry - cafe de Olla - lime

APPLE: wheat - candied pecans - beer foam

CORN HUSK: meringue - corn mousse

Pavlova crema, berries, strawberry powder

Basque Cheesecake, Creme Fraiche, Orange Blossom Water

Le coucou

STARTER

Choose 1 dish

PATE: en croute, pork shoulder, pancetta , puff pastry,

TARTARE: Steak tartare, dark malt crumble, wild herbs, quail egg

HAM: Bayonne ham and celeriac remoulade

PARFAIT: Foie gras parfait, sourdough

FIRST COURSE

Choose 1 dish

PANISSE Black olive caramel, celery and manchego cheese

VICHYSSOISE: chilled leek and potato soup, garlic oil, chives

CHEESE: - 4 cheese, 2 house jams, 1 nut

NICOISE: jalapeno tuna, sauce verte

MAIN COURSE

Choose 1 dish

HAKE: courgettes, provencal mussel sauce and vegetables

STEAK: potato dauphinoise, blood orange hollandaise

SALMON: sauce vierge, provencal vegetables

SOLE: grenboloise, gherkins, preserved lemon

DESSERT

Choose 1 dish

MADELEINE: Black Olive Madeleine, honey ice cream

PEARS: Poached pears with pain d’epice ice cream

TARTIN: Apple tarte Tartin, malt crumble, vanilla ice cream

MIELLE FUIELLE:whipped cardamom cream

PATE A CHOUX: paris-brest, almonds

Thanksgiving

STARTER

All inclusive

CORN RIBS: fried corn, cotija, cilantro aioli, spice blend

BRUSSELS: candied walnut- cranberry- fig gastrique - green apple

CORNBREAD blood orange jam

FIRST COURSE

All inclusive

BUTTERNUT: squash soup, chives , croutons

FRENCH ONION SOUP Caramelized onion stock, pain de mie, raclette cheese

MAIN COURSE

All inclusive

GRAVY: Mushroom stock, rosemary

TURKEY: sous-vide cooked, seared golden with apricot stuffing

DESSERT

All inclusive

CHOCOLATE TART Hazelnut cremeux, flaky salt, praline feuilletine

PECAN: caramelized butter, flaky pastry

APPLE PIE : wheat, candied pecans

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Chef Amira's reviews

4.87

•

84 services

From the very start, Chef Amira embraced the vision for our special anniversary dinner with enthusiasm and creativity. The theme of our evening was "Fruits and Flowers," a nod to the traditional 4th year anniversary theme. Chef Amira's attention to detail and commitment was evident in every aspect of the menu, making the evening not just a meal, but an intentional celebration of my wife. The dinner began with an exquisite French Onion Soup, where Chef Amira introduced wild onions and adorned it with fried leeks, bringing the "flowers" theme to life in a savory, aromatic start. Then came her specialty, the pasta course. I was mesmerized while watching Chef Amira hand make agnolotti. The fruits" theme whispered through the subtle sweetness of the squash, enveloped in a delicate brown butter sauce that reminded us of warm, sunlit days spent together. I can't stop talking about the main course which was a masterfully roasted duck, paired with peaches, roasted farro and celery. Dessert was a deconstructed rhubarb pie, which truly showcased Chef Amira's innovative spirit. With poached rhubarb, custard, and a sprinkle of strawberry powder, each element was a burst of flavor that celebrated the theme of fruits and flowers beautifully. My wife exclaimed, "It's a lotus flower!" Chef Amira not only created a menu but also wove our personal story into every course, making our anniversary dinner profoundly personal and incredibly special. Her ability to transform our narrative into a culinary experience was remarkable. This dinner was not just a gift to my wife; it was a memory crafted with care and skill, a celebration of our past, present, and future together, beautifully narrated through food. For anyone looking to transform a personal celebration into an extraordinary culinary event, Chef Amira's thoughtful approach and exceptional talent make her the perfect choice. She doesn't just prepare food; she crafts experiences, making every dish a testament to her passion for storytelling through cuisine.

The entire experience was fantastic and smooth. The chef was very easy to work with, came with a solid crew and made us an epic meal. Would highly recommend.

Chef Amira was an absolute superstar, She took a complicated event and handled it with grace and class. Quite literally made it look easy. She catered my engagement dinner and all I can say is that she went above and beyond any of the expectations that I set for this event. If you want a life-changing experience please work with Chef Amira

Chef Amira was absolutely amazing!! From communication, tablescape , food, and cleanup, Amira provided us with the perfect night. Each course was fantastic, you could taste the love that was put into every bite. Such a memorable evening, couldn’t recommend more!!

I'm SO glad I found Chef Amira! I was planning on proposing to my partner and had come up with the idea of a tasting menu where each dish highlighted a moment of our relationship, and I knew I needed a very talented and creative chef to help me with it. Amira was perfect! She helped me create the menu and was so open to my ideas and came up with so many options and ideas of her own, that the process was so easy and smooth. I had a few changes leading up to the big day, but Amira was so flexible and willing to incorporate my needs! On the day, Amira was punctual and came to set up early. She even helped record the proposal (thank you again!) And finally... the FOOD! The food was amazing and delicious, my partner and I LOVED every dish and were so impressed with the flavors. The presentation, the story behind each dish, and the lengths Amira went to make sure everything was delicious and exactly what I had asked for shone through. I cannot recommend her enough. Thank you Amira for making a special day so much more special!!!! I couldn't have done it without you!

Chef Amira is incredible. She knows how to create a perfect dinner (ambience, table setting and most importantly the food!). She made our evening special. Very accommodating and easy to work with. Would love to work with her again.

Chef Amira was incredible. She was sweet and engaging. Her dishes were not only visually appealing, but they tasted fantastic. This was a birthday gift for my boyfriend. The experience was so amazing that after the chef left, he looked at me and said, " I don't know how to top this"

Chef amira was incredible !! Highly recommended!

Amira went above and beyond, from communication to presentation to the meal itself. She was the perfect balance of friendly and professional. The meal was incredible! We would highly recommend her for any occasion.

Amira was the excellent. We have had several different private chefs at home and while we’ve been on holidays and Amira has been the best so far (and we have never had a bad experience). She was easy to work with during the planning stage, accommodated my wife’s and my requests for allergies and food preferences, very proactive in the planning phase. On the day of, she was punctual, had prepared wonderful stuff for the table and set an amazing table. Then came the food — excellent preparation and exceptionally well presented. Finally, she did a thorough job of cleaning up the kitchen and putting everything back in its place. All six of us thoroughly enjoyed the evening and look forward to seeing her again! We will certainly use this service again because of this experience.

Chef Amira was not only an incredible chef, but an absolute delight to be around. We had the best night celebrating with our family, and Amira’s energy absolutely contributed to the overall quality of the evening. Her food was a 20/10, every bite was better than the one before - so flavorful, but nothing too overpowering. Simply delicious / possibly better than a Michelin star restaurant / all from the comfort of our home. We will 100% be working with Chef Amira again in the very near future!

We hired Chef Amira to cook dinner for our friend's bachelorette party, and she was wonderful. She helped build a menu that the bride loved, and the food looked and tasted delicious. She was very communicative, and came prepared with gorgeous decor for the table and cute, printed out menus that fit with our theme! She also explained each dish as she served, which we loved. Hire her - she's great!

Chef Amira is awesome - super helpful accommodating menu requests and guest list changes in addition to amazing attention to detail for everything from decorating to plating. Not to mention the food was just awesome!

AmaIng experience with Chef Amira!

Chef Amira was incredible. We hosted a Mom's only Mother's Day lunch at our home. From the menu selection to wine pairings, to all of the service day of, she could not have been better. Communication leading up to the day of the lunch was smooth. The reviews from all that attended were glowing. I would recommend Chef Amira to anyone looking to elevate their home dining experience. Thank you!

Chef Amira was a 10/10. She is a professional through and through, and communication was instantaneous. Chef Amira was very gracious and answered all my questions. In addition to being on time, she was extremely prepared and friendly. It was a delicious and well-executed menu.

Amira was an incredible chef for the evening I prepared for myself and a friend. She made custom menus that were absolutely beautiful & memorable, and prepared each dish in such a special manner. Before the dinner, she was very in touch on everything. When she arrived, I personally appreciated how easy she was to have in my home- she found everything so easily and barely had to ask questions. It was completely seamless! The food was so delicious and unique, and she gave a great background behind everything. I hope to have Amira over again soon for another event! 10/10