Get to know me better

I'm a patron of the culinary craft, that is a professional chef...

I am a student of the culinary craft, constantly seeking knowledge and experience. I am formally trained Professional Chef with an AOS degree from the California Culinary Academy, class of 3/2000. I went to Las Vegas for my externship and launched my career at Delmonico Steakhouse. My life's experiences come from French cuisine and Oriental the traditional American cooking. In 2010, I started my own legacy with Lady Chef & Private Chef.

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For me, cooking is...

Cooking is my ruler in life by which everything is measured. Food from source to palate influences my dishes.

I learned to cook at...

CCA Polk st. where I studied World cuisine. French and Southern American Family influence. Northern California has had a great influence most recently

A cooking secret...

Planning, keep a steady level of work, order and sanitation, live in the moment with a group of guests, lot of passion and we're cooking!

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Chef Annicette's reviews

5

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6 services

Chef Annicetta was SO AWESOME! Her food was incredible and the stories behind her dishes were wonderfully thoughtful. We had an excellent 5 star evening and would HIGHLY recommend booking this chef. She was simply the perfect choice!

Chef Auset was amazing from the beginning of our interaction to the end of the meal. The menu exceeded our expectations. The presentation was impressive. She explained each course with enthusiasm and professionalism. I would hire her again and recommend to all my friends.