With over 28 years of experience in the industry, Chef Antwan Coleman is still growing today.A former private chef for the likes of Tom Joyner,New York Mets Frankie Montas,Food Network Ray Lampe,Superbowl champion Rodney Bailey,Trish McEvoy,Kimber Eastwood and many more.With accolades of gracing a cover of a Las Vegas magazine,featured Chef on Good Morning New Orleans and Food Network Worlds Food Championship.

For me, cooking is...

Cooking is love,sexy and seductive, but also art,a gateway to be creative.

I learned to cook at...

I learned to cook at the age of 3

A cooking secret...

My secret in the kitchen are my fusion flavors.

My menus

A Brunch Affair for the Soul

STARTER

Choose 2 dishes

FIRST COURSE

Choose 3 dishes

4 Cheese Mac and Cheese

Collard Greens with Smoked Meat

Asparagus

Home Fries

Garlic Mashed Potatoes

Green Beans

Black Bean and Corn Fritters

Cheese Grits

Rice Pilaf

Sweet Potato Casserole

Sweet Potato Mash

MAIN COURSE

Choose 3 dishes

Chicken and Waffles

Fried Chicken

Biscuits and Gravy

Grilled Lamb Chops with Herb Cognac Butter Sauce

Chicken and Dumplings

Beef Bouruignon

Fried Catfish

Smothered Ribs

Glazed Salmon

Orange Glazed Baked Chicken

Seafood Alfredo

Stuffed French Toast with Blueberry Syrup

Chimichurri Shrimp

Award Winning Shrimp and Grits

Braised Pulled Pork

DESSERT

Choose 2 dishes

Banana Pudding

Key Lime Pie

Chocolate Decadence

Sweet Potato Pie

Peach Cobbler

Punch Bowl Cake

Sock it to me Cake

Honey Bourbon Bread Pudding

A Chef Antwan Experience with Wine to Pair

STARTER

Choose 3 dishes

Flatbread Pizza with Proscuitto,Pear,Blue cheese and Balsamic

Endive Caesar Salad,Crispy Brioche Croutons and Apple Cider Dressing

Arugula and Tangerine Salad,Pickled Shallots,Candid Pork Skins,Jicama and Champagne Vinaigrette

Octopus Ceviche,Ancho Chilies,Cilantro,Ponzu

Lobster Spring Rolls,Kimchi Aioli

Brie en Croute with Cranberries, Nuts and Thyme,Croissant Baguettes

Japanese Pork Belly, Lemon,Passion Fruit,Olive Oil,Watermelon Radish,Sorrel

Wild Mushroom Risotto

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Organic Chicken,Wild Mushrooms,Goat Cheese Penne

Salmon,Heirloom Radishes,White Beans,Lemon Beurre Blanc,Basil Oil

Chateaubriand,Brussel Sprouts , Potato Puree Roasted ,Citrus Armagnac,Peppercorn Sauce

Ribeye,Seasonal Vegetables,Chimichurri

Honey Miso Cod Rice Pilaf,Pickled Onions,Chives

Cornish Hens,Pomegranate-Arugula Pesto, Natural Jus,Truffle Mashed Potatoes

Potato Crusted Seabass,Braised Rainbow Chard,Lemon Beurre Blanc

Short Rib Marsala,Gooseberry Chutney,Parsnip and Squash,Sherry Reduction

Braised Pork Shank,Josh Wine Reduction,Herb Potato Au Grautin

DESSERT

Choose 1 dish

Strawberry Sorbet,Golden Raisins,Candid Almonds

Crème Brule,Apple Pie Flavor,Waffle Sugar

Whiskey Soaked Florida Orange Poundcake,Caramel Pearls,Orange Gastrique

Chocolate Souffle,Vanilla Gelato,Whipped Cream Fraiche

A Nola Experience

STARTER

Choose 2 dishes

Korean Style Fried Frog Legs

Alligator Meatballs with Pepper Aioli

Creole Empanadas

Grilled Oysters and Lemon Pepper Butter

Fried Green Tomatoes with Pimento Cheese

Blackened Redfish Hushpuppies with Orange Zest Aioli

Sausage and Chicken Gumbo

Turtle Soup

Fried Oysters Sliders,Jicama Slaw,Pickled Jalapeños,Creole Mustard

Canal Street Crab Cakes

Cajun Style Chicken Wings with Chilies and Mango

FIRST COURSE

Choose 2 dishes

Dirty Rice

Cajun Mac and Cheese

Collard Greens

Red Beans and Rice

Broccolini

Green Beans

Corn Pudding

Gouda Mashed Potatoes

Heirloom Carrots

Roasted Herb Potatoes

Vegetable Medley

MAIN COURSE

Choose 2 dishes

Mahi Mahi with Crab Bearnaise

Blackened Redfish

Bayou Lobster Tails

Blackened or Grilled Ribeye with Compound Butter

Award Winning Shrimp and Grits that was Featured on Good Morning New Orleans

Classic Gumbo (Shrimp,crab,sausage, chicken, okra and tomato)

Redfish Almondine

Crawfish Etouffee

Filet Mignon with Demi

DESSERT

Choose 1 dish

Bananas Fosters

Beignets with Caramelized Pecans,Caramel and Powered Sugar

Crepes, Berries and Cream

Praline Vanilla Pound Cake

Honey Bourbon Bread Pudding

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Chef Antwan Coleman's reviews

5

•

14 services

Antwan was fabulous. Very communicative. Very Responsive. I definitely will use him again.

Chef Antwan was absolutely incredible. The food selection was fantastic and Chef Antwan was personable and very informative about the menu. I would highly recommend him again.