Chef Chef Tiya
Chef At Home in Washington
Get to know me better
I'am Chef Tiya, a passionate, faith-led chef creating memorable culinary experiences rooted in family, excellence, and creativity.
I’m Chef Tiya, a passionate culinary professional with over 20 years of experience creating unforgettable dining experiences. I’ve had the honor of working under world-renowned chefs like Wolfgang Puck and José Andrés, and have refined my skills in prestigious kitchens including The Ritz-Carlton, CUT Georgetown, The Carlyle Hotel, and Fish by José Andrés.
As the founder of Esculent 11 Catering, I specialize in delivering high-quality, personalized meals for events of all sizes. My family-centered approach, strong faith, and commitment to excellence allow me to connect deeply with clients and bring heart, flavor, and professionalism to every table I serve.
More about me
For me, cooking is...
For me, cooking is the answer to how I express love, create connection, and turn ordinary moments into lasting memories.
I learned to cook at...
I learned to cook at culinary school, where I laid the foundation for my craft and in the kitchens of world-class chefs like Wolfgang Puck.
A cooking secret...
My secret in the kitchen is cooking with heart, guided by faith, and letting every dish tell a story with my flavors.
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