Chef Bakari Bernard
Private Chef in Los Angeles
Get to know me better
I am very passionate about cooking, being in the kitchen creating meals is my happy place. Cooking for others is a work of great joy.
I discovered my passion for food at an early age while traveling the world as part of a military family. Living in Japan and throughout Europe during my formative years profoundly shaped my palate and perspective, exposing me to diverse culinary traditions, vibrant markets, and the cultural significance of gathering around the table.
Today, I am a private chef specializing in thoughtful menu development and curated event planning. My global upbringing allows me to blend international influences with refined technique, creating experiences that feel both inspired and deeply personal.
I am passionate about crafting vibrant, delicious, and nourishing meals using high-quality, local, and seasonal ingredients. Each menu is carefully designed to reflect the occasion, the setting, and the unique preferences of my clients. My goal is to create not only exceptional food, but meaningful moments that guests will remember long after the final course.
More about me
For me, cooking is...
For me, real cooking is more about following your heart than following recipes. Spending time in the kitchen is the best time of the day.
I learned to cook at...
Cooking has been a part of my life I've always been interested in cooking. I learned by watching, reading, re-inventing the wheel, and trial & error.
A cooking secret...
My kitchen is my happy place where I define my cooking as the art of mixing food to create a cultural flavor for joy.
Book your experience with Chef Bakari
Specify the details of your requests and the chef will send you a custom menu just for you.
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