hello , I'm 28 years old. I decided to become a chef while cooking at home .

I went to University to culinary department.

Berat a passionate chef . adaptable chef. worked different hotels and restaurants.

I always respect my job . I'm trying to make a creative dish.

I like coffee , workout and swimming .

For me, cooking is...

my passion, my goals. organizing my life. the most value in my life.

I learned to cook at...

I was fortunate to learn culinary at Maxx Royal Resort Hotel .

A cooking secret...

Treating the fresh ingredients .

My menus

ITALIAN

STARTER

All inclusive

Beef Carpaccio, pickle Shallot,Arugula

CapreseFresh vine ripened tomato slices with mozarella cheese and basil leaves, doused with balsamic vinegar & olive oil

Garlic Bread

STEAMED Mussels 18 slow-soastedsomato,fennel,calabrianchilioil,grilled bread

Bruschetta, Toasted Cibatta Balsamic,Chrerry Tomato,Fresh Mozzarella

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chicken Picata, Cream,Garlic,Wine , Chefs Choose Pasta

Frutti di mare/ Scallap,Clams,Shrimp,Garlic,Oregano,Tomato

Gnocchi Alessandro, Pancetta, Mushroom,Peas White Wine,Cream Sauce

BOLOGNA Spicy salami with a Bolognese meat sauce, roasted garlic, and fresh moezarella

Alfredo,Classic Cream Sauce

Tomato Sauce With Linguini , Fresh Basil,Parm

Pasta ,Ravioli , Shallot, Wine, Lemon juice,Cream

DESSERT

All inclusive

Tiramisu

Seafood And Pasta

STARTER

All inclusive

Fresh Mussels, Garlic,Shallat,Tomato,Spinach,Lemon juice,White Wine

FIRST COURSE

All inclusive

Pollo ala ( octopus) pepper sauce, crispy bacon

Spicy karides , Dip sauce , lemon, Parsley

Swordfish skewer With seasonal veggie

Smoke Salmon Tartare

Fresh Lemon Linguini with bacon

MAIN COURSE

All inclusive

Sea scallop, Corn sauce, Fresh Vegetable

Pasta ,Ravioli , Shallot, Wine, Lemon juice,Cream

Teriyaki Fresh Salmon With Fried Rice and Fresh Veggie

Seafood Pasta, lemon juice, Fresh Seafood,Garlic, Tomato Sauce

DESSERT

All inclusive

Mediterranean Cusine and Mix

STARTER

All inclusive

Fresh Lentil soup

Tomatoes soup

Arancini with dip Sauce

Beef Tartare

Sezar Salad

Rocca Salad , Red Onion, Tomatoes, Balsamic

Burata , Tomatoes carpaccio , olive oil

Gavurdagi , Seasonal Grens ,Walnut, Cucumber,Pepper. Mediterranean Salad,

Green Salad, quinoa, Rocca, with Fresh Yogurt Sauce

FIRST COURSE

All inclusive

Cabbage Mucver ( fresh vegatable Hash Brown )yogurt dip sauce

Fresh Mussels

Pollo ala ( octopus) pepper sauce, crispy bacon

Spicy karides , Dip sauce , lemon, Parsley

Swordfish skewer With seasonal veggie

Fried Ravioli with Tomatoes sauce

Fresh Lemon Linguini with bacon

MAIN COURSE

All inclusive

Beef Tenderloin with seasonal veggie And Mash P. with Demi Glace

Duck with Mash bools, Baby Carrot , Special Sauce

Fresh Salmon With Fried Rice and Veggie

Pasta Bolognese

Pork-chop with Mushroom Sauce , Seasonal Veggie

Seafood Pasta

Vegetarian Cauliflower with Special Sauce

DESSERT

All inclusive

Chef Berat's reviews

4.83

•

4 services

I would highly recommend Berat! He was super interesting to talk to and very conscientious of preparing a great delicious meal! Definitely will book him for future events! Overall a wonderful, delicious experience!

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For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Berat's reviews

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