Get to know me better
Professional Energetic Innovative ambitious creative hard working and passionate
I am a dynamic Professional private chef with innovative and creative ideas of bringing your next meal or catered event to fruition . I am very flexible and communicative friendly with a very easy going personality that professionally fits every expectation , I was trained in Jamaica in the Caribbean and have 12 yrs experience in private dining catering to hôtels such as Sandals Resorts in antigua and THE MILL REEF CLUB which is US affiliated based in Antigua . I am very attentive to détails and very passionate at working with food and my clients
For me, cooking is...
My Passion and my Lifestyle
I learned to cook at...
University of the West Indies in Jamaica
A role model in the kitchen is...
Leading by example ultimate guest satisfaction
A cooking secret...
Prior Preparation Prevents Poor Performance
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in New York City.
Bernard Thomas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Bernard Thomas
Specify the details of your requests and the chef will send you a custom menu just for you.